Milos Taverna

Roasted bell pepper, lemon juice, walnut, feta, pita. (vegan)

Watermelon with feta.

Roasted eggplant, garlic, red bell pepper, parsley, lemon juice and olive oil. (vegan)

Greek yogurt, cucumber, fresh mint and dill. (vegan)

Marinated fresh cured anchovies, lemon and olive oil/with arugula salad.

Chickpeas, tahini, garlic, served with grilled pita. (vegan)

With Greek olive and oregano.

Walnuts, red pepper paste, tomato paste, fresh garlic olive.

Three of our signature mezethes.

Grilled Spanish octopus with lemon, oregano and olive oil.

Lemon, caper aioli, cocktail sauce.

Phyllo pie filled with spinach and feta cheese served with house made tzatziki.

Jumbo prawns sautéed with lemon, oregano, cream sauce and olive oil.

Oven-baked giant beans with tomato sauce, olive oil and herbed feta.

Red Tomato, Bell Pepper, Own-baked

Zucchini cakes, feta cheese, green onion, eggs, dill, mint and flour served with tzatziki.

Slow cook lamb riblets, oregano, garlic, lemon and tzatziki.

Pan fried kefalograviera cheese, lemon and oregano.

Baked roasted feta, fresh chilis, tomatoes, Greek oregano and olive oil.

Lamb and beef meatballs, tomato sauce, tzatziki.

Oven roasted bell peppers stuffed with rice, tomato, dill, Greek spices, served with lemon potatoes.

Marinated beet filet mignon skewered with peppers and onion served roasted baked potatoes and tzatziki.

Jumbo prawns, marinated with lemon and garlic served roasted baked potatoes and tzatziki.

Grill aged rib-eye steak, served roasted and asparagus.

Baked casserole with layers eggplant, ground meat, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad.

Baked salmon / creamy spinach sauce with horiatiki salad.

Grilled lamb chops with oil and oregano / lemon roasted potatoes and tzatziki.

Whole Mediterranean sea bass, lemon, extra virgin olive oil, garlic served arugula.

Marinated chicken tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Baked casserole with layers eggplant, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad. (vegetarian)

Grill aged steak, served roasted and asparagus.

Braised lamb shank with orzo, mushroom, chickpease and feta cheese

Lamb tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Whole Mediterranean sea bream, lemon, extra virgin olive oil, garlic served arugula.

Layers of tubular pasta, Greek style ground beef, velvety bechamel sauce.

French fries, with mild spicy garlic, feta cheese. (vegan, vegetarian)

Wood-oven baked roasted potatoes. (vegan, vegetarian)

Traditional bulgur pilaf with onion, pepper and tomato. (vegan, vegetarian)

Seasonal mixed vegetables from santa Barbara farms and served feta cheese. (vegan, vegetarian)

Beefsteak tomatoes, cucumber, bell pepper, red onion, kalamata olives and feta.

Wild arugula, walnut, tomatoes, olives, parmesan and dried kalamata figs. (vegan, vegetarian)

Chopped romaine lettuce, radicchio, toasted pine nuts wits kalamata and feta dressing. (vegan, vegetarian)

Traditional chicken egg and lemon soup.

Red lentils, pepper paste, tomato paste, mint and lemon. (vegan, vegetarian)

Coca-Cola original taste — the crisp, refreshing taste you know and love.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free.

Take a diet coke break with this refreshing, no-calorie soft drink.