Milos Taverna

Roasted eggplant, garlic, red bell pepper, parsley, lemon juice and olive oil. (vegan)

Roasted bell pepper, lemon juice, walnut, feta, pita. (vegan)

With Greek olive and oregano.

Stuffed grape leaves with rice, parsley, dill, mint and lemon juice. (Vegan)

Greek yogurt, cucumber, fresh mint and dill. (vegan)

Walnuts, red pepper paste, tomato paste, fresh garlic olive.

Marinated fresh cured anchovies, lemon and olive oil/with arugula salad.

Phyllo pie filled with spinach and feta cheese served with house made tzatziki.

Baked roasted feta, fresh chilis, tomatoes, Greek oregano and olive oil.

Zucchini cakes, feta cheese, green onion, eggs, dill, mint and flour served with tzatziki.

Pan fried kefalograviera cheese, lemon and oregano.

Slow cook lamb riblets, oregano, garlic, lemon and tzatziki.

Lamb and beef meatballs, tomato sauce, tzatziki.

Grilled Spanish octopus with lemon, oregano and olive oil.

Jumbo prawns sautéed with lemon, oregano, cream sauce and olive oil.

Oven-baked giant beans with tomato sauce, olive oil and herbed feta.

Grilled lamb chops with oil and oregano / lemon roasted potatoes and tzatziki.

Baked salmon / creamy spinach sauce with horiatiki salad.

Baked casserole with layers eggplant, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad. (vegetarian)

Baked casserole with layers eggplant, ground meat, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad.

Whole Mediterranean sea bass, lemon, extra virgin olive oil, garlic served arugula.

Grill aged rib-eye steak, served roasted and asparagus.

Marinated chicken tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Marinated beet filet mignon skewered with peppers and onion served roasted baked potatoes and tzatziki.

Lamb tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Seasonal mixed vegetables from santa Barbara farms and served feta cheese. (vegan, vegetarian)

Wood-oven baked roasted potatoes. (vegan, vegetarian)

French fries, with mild spicy garlic, feta cheese. (vegan, vegetarian)

Traditional bulgur pilaf with onion, pepper and tomato. (vegan, vegetarian)

Beefsteak tomatoes, cucumber, bell pepper, red onion, kalamata olives and feta.

Wild arugula, walnut, tomatoes, olives, parmesan and dried kalamata figs. (vegan, vegetarian)

Traditional chicken egg and lemon soup.

Red lentils, pepper paste, tomato paste, mint and lemon. (vegan, vegetarian)

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