Matcha Cafe Maiko, the first dedicated Matcha café in San Francisco (Japantown and Stonestown), is a specialty Matcha (green tea) and Hojicha (porcelain-roasted green tea) dessert shop serving authentic Japanese-style matcha soft serve ice cream, freshly made waffle cones, hand-rolled mochi balls and a variety of desserts including lattes, floats, parfaits and shaved ice.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.