Marcella's Lasagneria

Cremini and portobello mushrooms with garlic and herbs in a rich red wine tomato sauce.

House-made nut-free basil pesto, with roasted zucchini and sun-dried tomatoes.

Butternut squash and goat cheese pizza drizzled with a fig balsamic glaze

Locally sourced organic spring mix, cherry tomatoes, and red onions served with our house-made balsamic vinaigrette.

Hearts of Romaine topped with our classic Caesar dressing, sprinkled with croutons and shaved Parmigiano.

Crisp sparkling white with bright citrus and green apple notes. Refreshing, dry, and elegant - perfect like a chilled prosecco.

A deep, dry, red-wine style NA pour with blackberry, cherry, black pepper, and a fresh herbaceous finish.

A light, dry dealcoholized rosé with notes of watermelon, ripe peach, and fresh herbs.

A crisp, elegant alcohol-free white with bright acidity and notes of stone fruit, lychee, and delicate floral blossoms.

A refreshing NA cerveza with a bright lime-forward profile. Crisp

Sautéed in a light white wine and extra virgin olive oil sauce with garlic, parsley, and locally sourced clams

Angus beef and porcini mushrooms in a rich tomato sauce with a touch of cream.

Local champignon mushrooms, smoked pancetta, and a touch of cream, finished with grated Parmigiano.

Fresh rigatoni with all-natural chicken thighs, cremini mushrooms, red bell pepper, and fresh parsley in a light chardonnay cream sauce.

Tortellini filled with mortadella, ham, veal and pecorino romano & parmesan, served in a rich, ragù-style tomato sauce.

Spinach pasta Ravioli with ricotta filling in our house-made tomato basil with a hint of cream.

A blend of Italian cheeses and porcini mushrooms in a black truffle and white wine cream sauce.

A bold combination of garlic, Sicilian capers, Kalamata olives, and chili pepper in a zesty tomato sauce.

Choose from fresh spaghetti, rigatoni, or penne, sauteed in our signature tomato basil sauce, finished with Parmigiano.

House-made spicy Italian sausage in a zesty, light tomato sauce. Served with organic baby greens salad.

House-ground top sirloin Angus beef in a savory tomato sauce. Served with organic baby greens salad.

White lasagna (no tomato), with caramelized onions and house-cured pancetta. Served with organic baby greens salad.

Freshly roasted with herbs, in a mildly sweet and tangy tomato sauce. Served with organic baby greens salad.

Cremini and portobello mushrooms with garlic and herbs in a rich red wine tomato sauce. Served with organic baby greens salad.

Fresh-roasted eggplant with herbs, garlic, and a touch of chili in a light tomato sauce. Served with organic baby greens salad.

House-made nut-free basil pesto, with roasted zucchini and sun-dried tomatoes. Served with organic baby greens salad.

Fresh grilled chicken thighs with mozzarella di bufala, fresh lettuce, sliced tomato and pesto aioli. Served on housemade ciabatta with side Fresca salad.

Thinly sliced Prosciutto di Parma, mozzarella di bufala, fresh lettuce, sliced tomato, and truffle aioli. Served on housemade ciabatta with side Fresca salad.

A classic caprese combination of basil, tomato, and mozzarella di bufala, with pesto aioli and balsamic vinaigrette. Served on housemade ciabatta with side Fresca salad.