Zen Ramen (Vegan)
Light and healthy vegan broth made with kombu seaweed, shiitake mushroom dashi, and white soy sauce. Inspired by traditional Japanese Shoujin (Buddhist temple) cooking techniques. Wheat noodles, Inari (sweet fried tofu), Nori seaweed, Baby spinach, Carrot, Crispy Kale, Shiitake mushroom, Goji berry *Contains Wheat, Soy
