Fogo de Chão Brazilian Steakhouse

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Share an indulgent cut

36oz. Long-Bone Ribeye, dry-aged 42 days.

20oz. premium graded.

30oz. premium graded, aged for 21 days.

Whole fresh fish, blistered and carved tableside.

24oz. premium graded Ribeye.

Includes the Market Table & Feijoada Bar and Brazilian sides.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Tossed with carrot ginger-sesame dressing.

Sized to share for two or more.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Grated parmesan, malagueta aioli.

Served warm with crisp toasts.

Woodford Reserve Bourbon, Tempus Fugit, lemon.

Silver Cachaça, fresh muddled limes, cane sugar.

Silver Cachaça, fresh muddled limes, Whole Earth sweetener.

Silver Cachaça, house hibiscus elixir, strawberries, limes.

Silver Cachaça, passion fruit, limes.

Tito’s Vodka, muddled cucumber, fresh mint, lemon.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Silver Cachaça, limes, mango, habanero peppers.

Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.

Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

Hendrick’s, St-Germain, La Marca Prosecco, lemon.

WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

CleanCo V (Vodka), cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka), cucumber, basil, lemon twist.

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.

Vanilla bean custard with caramelized sugar topping and fresh berries.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.

Vanilla ice cream served with strawberry, chocolate or caramel sauce.

Tart Florida key lime pie with graham cracker crust and fresh whipped cream.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Licor 43, espresso, ice.

Baileys Irish Cream, Jameson, coffee.

Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.

Baileys Irish Cream, coffee.

90 cal

140 cal

140 cal

140 cal

140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

140 cal

95 cal

95 cal

170 cal

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Share an indulgent cut

36oz. Long-Bone Ribeye, dry-aged 42 days.

20oz. premium graded.

30oz. premium graded, aged for 21 days.

Whole fresh fish, blistered and carved tableside.

24oz. premium graded Ribeye.

Includes the Market Table & Feijoada Bar and Brazilian sides.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Tossed with carrot ginger-sesame dressing.

Sized to share for two or more.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Grated parmesan, malagueta aioli.

Served warm with crisp toasts.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Share an indulgent cut

36oz. Long-Bone Ribeye, dry-aged 42 days.

20oz. premium graded.

30oz. premium graded, aged for 21 days.

Whole fresh fish, blistered and carved tableside.

24oz. premium graded Ribeye.

Add the Market Table & Feijoada Bar to your entrée for $20

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.

Topped with papaya vinaigrette. Served with grilled asparagus.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Tossed with carrot ginger-sesame dressing.

Sized to share for two or more.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Grated parmesan, malagueta aioli.

Served warm with crisp toasts.

Available in the Bar & Patio.

Blistered cheese, malagueta honey.

Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.

Flaky pastry, seasoned Picanha, onions, chimichurri aioli.

Grated parmesan, malagueta aioli.

Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Served warm with crisp toasts.

Lamb Chops, Mintchurri sauce.

6oz. sliced, chimichurri sauce.

Served with malagueta aioli.

Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.

Steamed spinach, hearts of palm, crispy toasts.

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

Large Beef Rib, chimichurri sauce.

Sized to share for 4 or more. Carved tableside.

36oz. Long-Bone Ribeye, dry-aged 42 days.

20oz. premium graded.

Whole fresh fish, blistered and carved tableside.

24oz. premium graded Ribeye.

30oz. premium graded, aged for 21 days.