little gems, cherry tomato, avocado, hard boiled egg, bacon, red onion, bleu cheese
Brand Certified
Fable
4.4(1,117 reviews)
Certified by Fable • Oct 04, 2026
Business Details
558 Castro St, San Francisco, CA
94114, United States
Certified by Fable • Oct 04, 2026
(415) 590-2404
Certified by Fable • Oct 04, 2026
https://fablesf.com
Certified by Fable • Oct 04, 2026
About
Certified by Fable • Oct 04, 2026
American Restaurant
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by Fable • Oct 04, 2026
Hours
Certified by Fable • Oct 04, 2026
Monday10:00 AM - 2:30 PM5:00 PM - 9:00 PM
Tuesday10:00 AM - 2:30 PM5:00 PM - 9:00 PM
Wednesday10:00 AM - 2:30 PM5:00 PM - 9:00 PM
Thursday10:00 AM - 2:30 PM5:00 PM - 9:00 PM
Friday10:00 AM - 2:30 PM5:00 PM - 9:00 PM
Saturday10:00 AM - 2:30 PM5:00 PM - 9:00 PM
Sunday10:00 AM - 2:30 PM5:00 PM - 9:00 PM
Menu
1 menu · 53 items
Explore offerings from Fable on 558 Castro St in San Francisco, with popular brunch, dinner, desserts, and events available at this location.
Full Menu
53 items
Brunch
Seasonal California Brunch served, made fresh for takeout- bright, satisfying plates and garden favorites to enjoy wherever you are. Please note Pricing may differ between out dine-in menu and online menus
Whipped honey butter
Spiced Pear compote, whipped cream, syrup, powdered sugar
Brioche bun, American cheese, lettuce, tomato, grilled onion, pickle, aioli
Vegan Burger with cheese
$18.00
Aioli, lettuce, tomato, grilled onion, pickles, house-made brioche bun
Brioche bun, American cheese, lettuce, tomato, grilled onion, pickle, aioli
Brioche bun, chipotle aioli, sweet pepper slaw
roasted organic chicken, garlic aioli white cheddar, bacon, avocado, lettuce, tomato, whole grain mustard, house-made focaccia
Open-faced Tuna Melt
$22.00
confit albacore tuna, shallots, celery, fresh herbs, white cheddar, house-made focaccia bread
house-made spinach pasta, vegan mozzarella, eggplant, zucchini, roasted tomatoes
Pork Belly Eggs Benedict
$23.00
two poached eggs, pork belly, fermented collard greens, chipotle hollandaise on focaccia bread
tomato conserva, house-made mozzarella cheese, basil
crispy corn tortilla, two eggs, red onion, cotija cheese, avocado, crema
grilled cabbage, cauliflower, and baby carrots, arugula, avocado, green onions, parsley (vegan optional)
fermented collard greens, white wine fennel, tomato, garlic sauce, house-made focaccia bread
Nicoise olives, marble potatoes, red bell pepper, crispy quinoa, green beans, mixed greens, cauliflower, poached egg, anchovy vinaigrette
fried banana, whipped cream, powdered sugar, syrup
white bechamel gravy, two fried eggs, side of breakfast potatoes
anchovy garlic dressing, parmesan cheese, garlic breadcrumbs
arugula, crispy quinoa, toasted pumpkin seeds, pomegranate vinaigrette (vegan optional)
Avocado
$3.00
Bacon
$3.00
Side Mixed Greens
$6.00
Focaccia Bread
$5.00
Side Fries
$8.00
Breakfast Potatoes
$6.00
Egg
$3.00
Side Aioli
$0.25
Grilled Chicken
$8.00
Side Burger Patty
$7.00
Side Fried Chicken
$8.00
Dinner
Seasonal California dinner, made fresh to order- thoughtful ingredients-driven dishes designed for a meal at home. Please note Pricing may differ between out dine-in menu and online menus
10oz NY Grilled Steak
$40.00
eggplant baba ghanoush puree, marbled confit potatoes, garlic-herb infusion
quinoa cake, rainbow carrots, herb beurre blanc sauce, grilled lemon
gigante bean ragu, watercress and basil salad, apple cider vinaigrette, crispy shallots
roasted toy box squash, herb risotto, pan jus
house-made spinach pasta, vegan mozzarella, eggplant, zucchini, roasted tomato, garnished with breadcrumbs and basil.
brioche bun, American cheese, aioli, lettuce, tomato, grilled onion, pickle
House-made brioche bun, American cheese, aioli, lettuce, tomato, grilled onion, pickles
bacon, candied walnuts, blue cheese crumble, blue chesses dressing, chives
Little Gem Caesar Salad
$13.00
anchovy-garlic dressing, parmesan cheese, herbed crouton crumbs
Crispy Pork Belly
$15.00
coconut rice grits, pear jicama salad, radish, fermented collard greens, spicy mango sauce
Striped Bass Crudo
$15.00
fermented stone fruit vinaigrette, pickled jalapeño, crispy rice, micro daikon
fermented collard greens, white wine fennel, tomato, garlic sauce, house-made focaccia bread
Oaxacan cheese, rajas, mixed mushrooms with roasted yellow peppers sauce topped with cotija cheese
sweet herb olive oil
Mixed Green Salad
$6.00
spring greens with balsamic vinagrette
Roasted Cauliflower
$13.00
Calabrian chili, capers, shallots, olive oil
Baked Mac-N-Cheese
$13.00
Cheddar Bechamel, Parmesan, garlic breadcrumb
House Cut Fries
$8.00
Chipotle aioli, ketchup
Desserts
Bread Pudding
$13.00
Trio of Sorbets
$12.00
Strawberry Shortcake
$12.00
house made shortcake, whipped cream, fresh strawberries
Reviews
4.4
1,117 reviews
5 stars
739
4 stars
227
3 stars
83
2 stars
38
1 star
30
- JKJ KuSep 28, 20265.0Really cute neighborhood place. We sat in the back garden area with heaters running. Smallish menu, but good preparation. Charming.
- TFTim FarrowSep 20, 20265.0Great patio and food! Fun place in the Castro
- MRMichael RevlettSep 18, 20265.0California Club was excellent for Brunch. Wanted to have everything on the menu haha
- CACarl AnhaltSep 12, 20265.0Beautiful garden patio in the back. Delicious food. Friendly service.
- KCKarl ChanSep 3, 20265.0Wow the people working here are very friendly and nice and the food was tasty I got the chicken steak pho 😋 chicken had flavor without adding more sauces the ono soup was hot and tasty. New spot to come to when I'm working this area. Gotta try the breakfast next time
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