Dragon Well

shiitakes, bamboo shoots, carrots, cabbage, rice noodles, served with dipping sauces

fresh dungeness crab, kanikama, cheese, scallions; served with plum sauce

wok-smoked with Pu Era tea, served with hand-made buns, cilantro, scallions and hoisin

hand-made dumplings filled with pork, cabbage, ginger, scallions and served with soy dipping sauce

cabbage, carrots, mushrooms, egg, rice noodles, ginger, scallions and served with soy dipping sauce

basil, fresh chilies, onions, scallions, ginger, garlic, served in lettuce cups

shiitakes, bamboo shoots, tomato, mushrooms and egg in chicken broth

dumplings filled with pork, scallions and cabbage; served in chicken broth with mushrooms and spinach

wontons, prawns, chicken, mushrooms, carrots, spinach, scallions and egg noodles

roasted chicken, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette

crispy tofu, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette

rice porridge served with shredded chicken, crispy noodles, scallions, cilantro: served with soy-ginger sauce

scallions, onions, bean sprouts, fresh rice noodle ribbons

carrots, scallions, onions, bean sprouts, fresh egg noodles

spicy! curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, and onions

soft egg noodles braised with scallops, wild mushroom and yellow chives

prawns, steak, chicken, bok choy, broccoli, carrots, mushrooms and served on a crispy noodle bed

homemade barbecue pork, egg, scallions, jasmine rice

green beans, crispy tofu, egg, scallions

Our take on a Chinese-American classic! Battered and tossed in a spicy, sweet & sour sauce; served with broccoli

spicy! scallions, peanuts, red chilies *tofu substitution available

mildly spicy stir fry with green beans, red bell pepper, yellow onions; stir-fried with black beans and chili sauce

spicy! sugar snap peas, red bell pepper, lemongrass, basil and a spicy chili sauce

bok choy, broccoli, carrots, shiitake and button mushrooms, ginger, garlic

mildly spicy stir fry of beef, scallions, Chinese and yellow chives, five-spice tofu and red chili pepper

spicy! beef, onions, scallions; served on a bed of rice sticks

beef stir-fried in a rich, sweet and tangy sauce; served on bed of broccoli, red bell pepper

flank steak, tomato, tofu, onions, scallions and oyster sauce

spicy! silken tofu, ground pork braised in spicy brown bean sauce *available vegetarian

pork, cabbage, shiitake, eggs, scallions; served with homemade pancakes and hoisin sauce *available vegetarian

spicy! lightly battered and stir-fried with jalapeño, chili oil seasonings and scallions; served with crispy noodles

lightly battered prawns tossed in sweet, creamy sauce and served with candied walnuts

spicy! battered prawns stir-fried with garlic, red chilies, onions, sweet and spicy sauce

prawns delicately stir-fried with broccoli, soy beans, mushrooms, scallions, ginger, and garlic

stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, mushrooms and chives in a crispy potato nest

fresh steamed salmon accented with soy, sesame oil and rice wine; garnished with bok choy, scallions and cilantro

salmon filet steamed in a light sauce of black beans, soy and rice wine; served with spinach and topped red chili pepper

lightly battered salmon and stir-fried with red bell pepper, tofu, shiitake mushrooms, chili, and oyster sauce; mildly spicy

spicy! dry-braised in a spicy, brown bean and chili sauce

braised in a mildly spicy chili and garlic sauce; garnished with scallions

broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and button mushrooms, ginger, garlic

tender, leafy pea shoots stir fried with garlic

shiitakes, bamboo shoots, carrots, cabbage, rice noodles, served with dipping sauces

fresh dungeness crab, kanikama, cheese, scallions; served with plum sauce

wok-smoked with Pu Era tea, served with hand-made buns, cilantro, scallions and hoisin

hand-made dumplings filled with pork, cabbage, ginger, scallions and served with soy dipping sauce

cabbage, carrots, mushrooms, egg, rice noodles, ginger, scallions and served with soy dipping sauce

basil, fresh chilies, onions, scallions, ginger, garlic, served in lettuce cups

shiitakes, bamboo shoots, tomato, mushrooms and egg in chicken broth

dumplings filled with pork, scallions and cabbage; served in chicken broth with mushrooms and spinach

wontons, prawns, chicken, mushrooms, carrots, spinach, scallions and egg noodles

roasted chicken, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette

crispy tofu, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette

rice porridge served with shredded chicken, crispy noodles, scallions, cilantro: served with soy-ginger sauce

scallions, onions, bean sprouts, fresh rice noodle ribbons

carrots, scallions, onions, bean sprouts, fresh egg noodles

spicy! curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, and onions

soft egg noodles braised with scallops, wild mushroom and yellow chives

prawns, steak, chicken, bok choy, broccoli, carrots, mushrooms and served on a crispy noodle bed

homemade barbecue pork; egg, scallions, jasmine rice

green beans, crispy tofu, egg, scallions

spicy! scallions, peanuts, red chilies *tofu substitution available

bok choy, broccoli, carrots, shiitake and button mushrooms, ginger, garlic

spicy! beef, onions, scallions; served on a bed of rice sticks

flank steak, tomato, tofu, onions, scallions and oyster sauce

spicy! battered prawns stir-fried with garlic, red chilies, onions, sweet and spicy sauce

braised in a mildly spicy chili and garlic sauce; garnished with scallions

spicy! dry-braised in a spicy, brown bean and chili sauce

broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and button mushrooms, ginger, garlic

Our take on a Chinese-American classic! Battered and tossed in a spicy, sweet, & sour sauce; served with broccoli

mildly spicy stir fry with green beans, red bell pepper, yellow onions; stir-fried with black beans and chili sauce

spicy! sugar snap peas, red bell pepper, lemongrass, basil and a spicy chili sauce

mildly spicy stir fry of beef, scallions, Chinese and yellow chives, five-spice tofu and red chili pepper

beef stir-fried in a rich, sweet and tangy sauce; served on a bed of broccoli and red bell pepper

spicy! silken tofu, ground pork braised in spicy brown bean sauce *available vegetarian

stir fry of pork, cabbage, shiitake, eggs, scallions; served with homemade pancakes and hoisin sauce *available vegetarian

spicy! lightly battered and stir-fried with jalapeño, chili oil, seasonings and scallions; served with crispy noodles

lightly battered prawns tossed in sweet, creamy sauce and served with candied walnuts

prawns delicately stir-fried with broccoli, soy beans, mushrooms, scallions, ginger, and garlic

scallops, prawns, and calamari with sugar snap peas, carrots, mushrooms, ginger and chives in a crispy potato nest

fresh steamed salmon accented with soy, hot sesame oil and rice wine; garnished with bok choy, scallions and cilantro

salmon filet steamed in a light sauce of black beans, soy and rice wine; served with spinach and topped red chili pepper

lightly battered and stir-fried with red bell pepper, tofu, shiitake mushrooms, chili, and oyster sauce; mildly spicy

tender, leafy pea shoots stir fried with garlic

a smooth spring green tea, wok-roasted by hand

hand-rolled, white organic tea buds scented with jasmine

a golden-roasted amber oolong tea

white tea buds with a hint of almond and peach

herbal blend with an apricot nose and a hint of honey

(Coke, Diet Coke, Sprite)

a smooth spring green tea, wok-roasted by hand

hand-rolled, white organic tea buds scented with jasmine

a golden-roasted amber oolong tea

white tea buds with a hint of almond and peach

herbal blend with an apricot nose and a hint of honey

(Coke, Diet Coke, Sprite)

Our take on this Chinese-American classic! Battered and tossed in a spicy, sweet, & sour sauce; served with broccoli

basil, chilies, onions, scallions, ginger, garlic, served in lettuce cups

spicy! scallions, peanuts, red chilies *tofu substitution available

bok choy, broccoli, carrots, mushrooms, ginger, garlic

spicy! sugar snap peas, red bell pepper, lemongrass, basil and a spicy chili sauce

mildly spicy stir fry of beef, scallions, Chinese and yellow chives, five-spice tofu and red chili pepper

flank steak, tomato, tofu, onions, scallions and oyster sauce

spicy! beef, onions, scallions; served on a bed of rice sticks

roasted chicken, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette

crispy tofu, lettuce, carrots, cilantro, scallions, rice sticks, peanuts, sesame seeds in a lemon-soy vinaigrette

fresh wide rice noodles stir-fried with scallions, onions, bean sprouts and your choice of: beef chicken, or tofu

spicy! curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, and onions

rice porridge served with shredded chicken, crispy noodles, scallions, cilantro: served with soy-ginger sauce

green beans, crispy tofu, egg, scallions

spicy! battered prawns stir-fried with garlic, red chilies, onions, sweet and spicy sauce

prawns delicately stir-fried with broccoli, soy beans, mushrooms, scallions, ginger, and garlic

stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, mushrooms and chives in a crispy potato nest

fresh steamed salmon with gluten-free soy, sesame oil and rice wine; garnished with bok choy, scallions and cilantro

spicy! dry-braised in a spicy, brown bean and chili sauce

broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, shiitake and button mushrooms, ginger, garlic

tender, leafy pea shoots stir fried with garlic

Pan-sauteed dumplings filled with pork, cabbage, ginger and scallions

Pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger

Lightly battered with chilies, garlic and scallions, served on crispy noodles

Crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles

Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette

Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette

Soft egg noodles braised with scallops, wild mushrooms and yellow chive

A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions

Homemade pork stir-fried with egg, scallions, peas, carrots and jasmine rice *Vegetarian option available

Stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles

Beef, chicken or vegetables stir-fried with scallions, onions, bean sprouts, and ribbons of fresh rice noodles

Jasmine rice or brown rice

A spicy stir-fry of chicken, scallions, peanuts and red chilies

A spicy dish with sugar snap peas, red bell peppers, basil, scallions and chili sauce

A lightly spicy stir-fry with scallions, Chinese and yellow chives, red chilies and five-spice tofu

Stir-fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper

Lightly-battered and tossed in a sweet sauce, served with candied walnuts

Battered and stir-fried with garlic, red chillies and onions in a sweet and spicy sauce

Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic

Chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce

A home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce

Spicy and stir-fried with flank steak, scallions and onions; served on a bed of rice sticks

Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic

Lightly battered and stir-fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce

Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu

Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions

Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce

Tender, leafy pea shoot tips seasoned with garlic

chicken, shiitake, carrot, ginger

black bean, chili sauce

garlic, ginger, dried chili

steamed shrimp in rice crepe; seasoned soy sauce

lightly fried oyster mushrooms, five spice, basil

Hoisin-roasted Duroc pork shoulder; house made buns

crispy; stir-fried with jalapeño, house-made chili oil and scallion

braised, wok-smoked with Lapsang Souchong tea; house-made buns

dungeness crab, kanikama, cheese, scallion; plum sauce

saucy, fried chicken wings

pork, cabbage, ginger or carrot, mushroom, egg, tofu, rice noodle

shiitake, bamboo shoot, carrot, cabbage, rice noodle

ground beef, curry, aromatics and spices in puff pastry

flank steak, onions, peppers, Fujian spices and herbs

Organic OJ, Filipa Páto Blanc de Blancs

Lychee fruit, Lillet, lavender, Filipa Páto Blanc de Blancs

Candied ginger, Cocchi, Filipa Páto Blanc de Blancs

Mélanie Pfister d’Alsace Extra Brut Breit ’20/‘21