Spicy House is a long-standing Sichuan restaurant in San Diego’s Convoy district, known for its authentic flavors and consistent quality over the years. A favorite among locals, it serves classic Sichuan dishes such as mapo tofu, boiled fish in chili oil, spicy crispy chicken, and twice-cooked pork. Each dish highlights the signature “mala” taste—bold, aromatic, and full of depth—with spice levels that can be adjusted to suit every palate. With its casual and welcoming atmosphere, Spicy House is a reliable spot for family meals, group gatherings, or anyone looking to enjoy a true taste of traditional Chinese cuisine.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.