Solare Ristorante

Chocolate mousse and caramel mousse flourless cocoa nibs cake (gluten free)

Sicilian pistachios fill this crème brulee with delicately burned brown sugar

Pastry choux bignè, vanilla gelato, chocolate ganache, and chantilly cream

Mascarpone cheese (includes eggs), Lavazza espresso, and lady fingers

Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache (gluten free)

Executive Chef Denice’s home-made Italian ricotta cheesecake with a lemon-mint macerated starwberries

House-made freshly baked loaf of golden Italian bread made with Italian 00 flour, fresh yeast, Rosemary and Maldon salt and served with EVOO

Sourced from Point Loma legend Tommy Gomes The Fishmonger: Two extra large plump wild Baja Shrimp ~ Scampi style

House baked focaccia with: Sicilian caponata -- and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata

Daily Chef ’s selection of artisanal charcuterie: served with Italian olives, local honey, and oven toasted house-made focaccia bread

Crispy wild Baja shrimp, calamari, seasonal vegetables with a house-made Calabrian chili pepper mostarda, and bottarga salt

Steamed mussels in a special Solare broth of Italian white wine, lobster stock, cherry tomatoes, hints of garlic and chili flakes, EVOO, parsley, and crostini for dipping

Hand-made Solare arancini with Italian Black Truffles – these are lightly crisped risotto balls, a Sicilian delicacy, Great for sharing!

Warm savoyed spinach salad, Gioia burrata cheese, strawberries, pistachios, and aceto balsamico. Drizzled with award winning Toothacre Ranch Olive Oil from Ramona!

Romaine lettuce hearts, classic house-made Caesar dressing, Parmigiano-Reggiano, EVOO, and home-made garlic croutons

Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts

Cup ~ Bowl ~ Quarts To-Go. Solare's wholesome and hearty soup is a deliciously filling meal or starter any day of the year

Solare's famous organic Butternut Squash soup ... infused with just a hint of white chocolate and Solare love

House-made lasagna baked and crispy, slow braised Bolognese sauce, house-made béchamel, and a Grana Padano fondue

Hand-crafted ravioli, filled with spinach, ricotta, parmigiano and nutmeg, served with a light butter and sage sauce, and shaved Grana Padano

Hand-rolled Pici pasta (first made in Siena, Tuscany) with garlic infused fresh tomato sauce, and herb crumbs (a vegan delight ~ no eggs)

Artisanal linguine with manilla clams, EVOO, garlic, parsley, Calabrian chili peppers (it is a little spicy), and cherry tomatoes

Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, bay leaves, and tomato

Saffron infused House-made fettuccine pasta with wild Baja shrimp, mascarpone cheese and served with zucchini and sliced almonds

Seared wild scallops, Vialone Nano rice, butter, Grana Padano cheese, and freshly foraged Italian black truffles

San Marzano sauce, mozzarella and fresh basil

Gorgonzola cheese, Bartlett pears and mozzarella

Lots of pepperoni, mozzarella, and San Marzano sauce

Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella

Fennel seed sausage, roasted red bell peppers, San Marzano sauce and mozzarella

Maria’s special eggplant parmigiana with thinly sliced organic eggplant, mozzarella and caciocavallo Italian cheeses

Locally caught San Diego fish of the day roasted with sautéed leeks in a touch of cream, spinach, roasted potatoes, and toasted leeks

Free range chicken sautéed with shiitake mushrooms and Marsala wine, served with organic sautéed vegetables

Seared Sicilian-style pistachio-crusted lamb chops served with sautéed spinach, and roasted fingerling potatoes with a light dusting of cheese and truffle infusion

Slow braised 16oz pork osso buco on a bed of Milanese saffron risotto served with balsamico cremini mushrooms and almond/citrus gremolada

Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée

An incredible pork tomahawk that our best supplier found for us to share with you. This is the Duroc breed from Compart Family Farms in Minnesota. Duroc is a proverbial dip in the pool of heritage breed pork. The pigs are red in color and the meat is a beautiful, almost fuchsia rich pink. Duroc pork is known for its incredible juiciness and rich flavor. We grill this chop and then finish it oven roasted with herb butter, tender asparagus and home-made corn cake.