Sapphire Indian Cuisine

Served With Rice And Naan

Two Entree With Rice Naan

Served With Rice And Naan

Fish fillets marinated in chickpea flour, ginger, garlic, and carom seeds, fried.

Crispy pastry stuffed with spiced potato, peas, and herbs.

Mixed vegetables in spiced chickpea-flour batter, deep fried.

Fried cauliflower tossed with garlic, ginger, soy, and chili sauce.

Sliced onion in spiced chickpea-flour batter, deep fried.

Paneer cubes in spiced chickpea-flour batter, deep fried.

Fries tossed with chaat masala and spices.

Lentil dumplings topped with yogurt, tamarind chutney, and spices.

Crushed samosa topped with chickpeas, onion, tomato, yogurt, chutneys, and spices.

Crisp hollow puris filled with spiced potato, chickpeas, and tamarind water.

Spiced chickpea curry served with deep-fried leavened bread.

Spiced chickpea curry served with deep-fried puri bread.

Grilled paneer with sautéed Onion and bell pepper.

BUTTER CHICKEN

Cauliflower and Potatoes

Yogurt drink with mango