Richard Walker's Pancake House

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Ham, onions, and bell peppers.

Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

Mushrooms, Tomatoes, Onions, and Broccoli.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Select a fresh cheese, and we melt it bubbly hot.

Four pieces of Richard Walker's special recipe thick-sliced bacon.

Fresh turkey patty sausages, floured and seared.

Two eggs, any style with four buttermilk pancakes.

A pair of fresh Grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

Three generous Canadian bacon pieces are hand-sliced.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast, or hash browns.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

A single generous piece of hand-sliced smoked ham.

English muffin, seared Canadian bacon, poached eggs, and homemade Hollandaise; accompanied with hash browns.

One of each of our three benedicts on a single platter, served with crispy hash browns. One word: AMEN!

Classic Eggs Benedict - with a Turkey Patty twist.

English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns.

English muffin, fresh avocado, poached eggs, and homemade Hollandaise; accompanied with hash browns.

Giant flour tortilla stuffed with three scrambled eggs, smokey bacon bits, shredded potatoes, and jalapeño cheese same with warm frijoles salsa and sour cream.

Home made tortilla strips and three scrambled eggs sauté over a bed of warm frijoles top with warm salsa Verde, Castle Seco, and fresh cilantro

Home made tortilla strips and two scrambled eggs sautéd over a bed of warm frijoles top with warm salsa verde, queso seco, and fresh cilantro.

Two warm corn tortillas, topped with two over-medium eggs and ladled over with our salsa verde, queso seco, and fresh cilantro, warm frijoles on the side

Fresh Granny Smith apples and imported pure cinnamon glaze.

Same as our German pancake but a little smaller.

Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon, and powdered sugar to make your own lemony syrup.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

A cinnamon lover's delight.

Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, Hollandaise on top; served with three potato pancakes.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.

Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

Three large, thin, delicate, oval-shaped pancakes; served with imported Lingonberries from Sweden.

We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream.

Three big, chewy pancakes from the gold rush days.

Old fashioned buttermilk pancakes topped with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Make them your own with one of the following selections.

Choose any three Gluten Free selections to create your own special pancake experience! Each selection comes with two pancakes individually dressed to perfection.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

Served with whipped butter.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Choose any three Traditional Pancake selections to create your own special pancake experience! Each selection comes with two pancakes individually dressed to perfection.

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Three slices of multi-grain toast, topped with fresh avocado, a dash of chopped onion, and sprinkled with toasted rosemary. Then each topped the following 3 ways: 1 - over medium egg 2 - two slices of grilled tomatoes 3 - two thick slices of RWs bacon.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Topped with whipped butter.

A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream.

Crisp bacon cooked inside a golden brown waffle.

Make this waffle your own with one of the following selections.

Belgian waffle topped with fresh strawberries, blueberries and bananas, served with real whipped cream.

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans

Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

Belgian waffle topped with fresh bananas, served with whipped butter.

Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle.

We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano, topped with grilled chicken.

Persian spiced chicken breast with romain lettuce, diced tomatoes, Kalamata olives, sliced cucumbers, crumbled Feta cheese and layered with our light Grecian dressing and bundled in a warm flour wrap: served with crispy hash browns and a pickle.

We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano.

Seasoned chicken breast along with fresh lettuce and tomato is layered on toasted sourdough bread with mayo and sliced avocado served with crispy hashbrowns and a pickle.

A toasted artisan multigrain bread topped with fresh avocado, creamy burrata, two poached eggs, sliced seasonal strawberries, and peppery arugula, finished with a balsamic glaze and extra virgin olive oil. Light, bright, and beautifully balanced.

A Brazilian-inspired strawberry lemonade 32oz pitcher made with fresh limes, ripe Strawberry Jam, and sweetened condensed milk for a creamy, refreshing twist. Served ice-cold and garnished with a fresh strawberry

Our Texas French Toast is griddled golden in our house batter, layered with house-made peanut butter and Jackie's Jam strawberry preserves, then dusted with powdered sugar and finished with a warm strawberry drizzle. Rich, nostalgic, and completely irresistible.

A Brazilian-inspired strawberry lemonade made with fresh limes, ripe Strawberry Jam, and sweetened condensed milk for a creamy, refreshing twist. Served ice-cold and garnished with a fresh strawberry.

1 egg, 2 links, and 3 pancakes, topped with whipped butter.