DF
Dished Foodie
Jul 31, 2026
My friend and I stopped in for lunch, and it was our first time. We were happy to find a local restaurant with a modern bar atmosphere. The space was clean and inviting, and we were seated quickly after we arrived. Since it's also a bar, it was definitely on the louder side. We were still able to have a conversation, but it was a bit noisy.
Our server, Jane, was great. She answered all of our questions and gave us recommendations by sharing her personal favorites, the restaurant's top sellers, and describing how each dish tasted. She was very knowledgeable and thorough with the menu, which made ordering easy.
It did take a little while for our food to come out, but once it arrived, I ordered the Wagyu Beef Sliders, and my friend had the Short Rib Mac & Cheese. The sliders were just okay for me. The beef was cooked more on the well-done side than I would have preferred, and the toasted bun was a little too hard. The sliders tasted a bit dry, so I found myself adding ketchup to almost every bite.
On the other hand, my friend really enjoyed the Short Rib Mac & Cheese. They said it was super cheesy, gooey, and melted in your mouth. The short rib added a rich, savory flavor, and the crispy onions gave the dish a nice little crunch that balanced out the creamy texture.
Even though my meal didn't quite hit the mark, I'd definitely come back to try other menu items. Jane's service was great, and based on my friend's meal, it seems like there's plenty more on the menu worth exploring.