We are Southern California's go-to fast casual restaurant / artisanal bakery for all things encased in crust. Locally owned, the shop showcases the signature all butter crust by Executive Chef Gan Suebsarakham, with a rotating menu of sweet and savory pies made in-house daily. Open for breakfast, lunch and dinner, the menu features a variety of pies from pie slices to hand pies to classic meat & vegetarian pies.
Leveraging our sister company, Pop Pie Co., Stella Jean’s Ice Cream was born of the same philosophy – great food, celebrated with valued friends and neighbors. We aim to continue our tradition as a business that believes in a strong sense of community that includes employees, patrons and the cities we serve as a whole.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.