Pop Pie Co.

We are Southern California's go-to fast casual restaurant / artisanal bakery for all things encased in crust. Locally owned, the shop showcases the signature all-butter crust by Executive Chef Gan Suebsarakham, with a rotating menu of sweet and savory pies made in-house daily. Open for breakfast, lunch and dinner, the menu features a variety of pies from pie slices to hand pies to classic meat & vegetarian pies. Leveraging our sister company, Pop Pie Co., Stella Jean’s Ice Cream was born of the same philosophy – great food, celebrated with valued friends and neighbors. We aim to continue our tradition as a business that believes in a strong sense of community that includes employees, patrons and the cities we serve as a whole.