This wine is big and dense. Blueberries, anise, dried lavender, cedar and black truffle on the nose. Loads of fruit on the palate,with a full mouth feel of currants, raspberry, iron, pomegranate and sage, followed by a long finish. 93 points from Wine Enthusiast.
Candied nose of sweet cherries, dark chocolate, cinnamon, ripe strawberries, maple syrup, boysenberries, toasted oak, dried thyme. Palate offers up bright red fruits, cherries and raspberries up front with earthy tones of wild mushrooms and black truffles. The mid palate swells with rich acid and flavors of baking spices (clove, mace, cardamom). Long, elegant finish with black licorice, more red fruit and hints of black tea. Ruby Red, Garnet in color, bright clarity – medium bodied.
Our inaugural release of this Rhone inspired white wine blend of GrenacheBlanc, Marsanne, Rousanne, and Viognier. This wine was sourced from vineyards throughout Santa Barbara. The nose offers a mélange of lemongrass, clove, wet earth, mango, lavender, and honey. Rich and mouth-filling with flavors of pie crust, lemon peel, gouda, and salted marcona almonds.
Try one of our two premium wine tasting flights highlighting the top wine growing reigions in the Central Coast. Each wine flight is $15 and consists of 5 different wines.