World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
I was disappointed when I tried at the Atlantic City location and I thought I would try here, and what I learned they are constantly not worth whatās being charged
Plenty of places a lot less expensive and better
JJ
Jin-sight
Sep 27, 2026
2.0
My expectations were honestly super high from all the hype, but I left kinda disappointed. The flavors just didn't hit.
The assorted tempura was actually really good, just the shrimp wasn't very fresh. The rock shrimp tempura creamy spicy had way too thick a batter. It just tasted like fried dough wrapped in mayo tbh. The yellowtail was mushy and the lemon juice was SOOOO overpowering it completely killed any freshness of the fish. And the black cod miso had several bones in it šš
Service was friendly, but the quality needs work. We waited forever just to order even though we reserved and came at 5:30 when the restaurant just opened. After taking my order, the server went to the next person, then circled back and started asking me again - completely forgot I'd just ordered š When food came out, they didn't track who ordered what and gave me my friendās dish (same table!). I get that it's busy or dishes look similar, but it really made me feel unseen.
Also the pacing was rough - waits between dishes ranged from 10 to 20+ mins, and dessert took over 30 mins. I ordered mochi and the outer wrapper was literally like dumpling skin - zero mochi texture, tasted like it had been frozen foreverā¦
Friendly staff, but the food and service just didn't live up to the reviews.
JS
Jennie Symsick
Sep 21, 2026
5.0
The staff is delightful and informative when I asked for recommendations on wine. They knew exactly what to pair with my food.
The food was amazing!!! It was my first time tasting yellowtail sashimi and black cod. 10/10.
MJ
Mike Jernigan
Sep 15, 2026
4.0
Simple summer sampler $150. Decent presentation but not the best experience especially for Nobu and the price. There is a lot of gnats flying around at the sushi bar. Stuff was amazing. But there was a lot of gnats flying around the sushi bar.
AC
Anne Caroline
Sep 11, 2026
5.0
Iāve always had a great experience at Nobu. The food is consistently amazing, and the service is always excellent. What really stands out to me is how attentive everyone is. Somehow, the service always manages to impress me every time I come here. Iāve honestly never had a bad experience. Always a pleasure coming back!
Our dress code is smart/business casual. Jeans are acceptable, but please avoid beach or athletic wear. Flip flops/crocs are not permitted.
How can I join the waitlist? What's the process for joining the waitlist?
If you'd like to join our waitlist, please call us directly to be added to our in-house waitlist.
Can I order a birthday dessert?
If you decide to purchase a dessert, it will be served with a candle.
What's the credit card policy for large groups? Do I need a credit card to hold a table for a party of 5 or more?
Yes, a credit card is required to hold a table for a party of 5 or more. You have until the day before to cancel. If you cancel or no show on the day of, there is a $50.00 charge per person.
Do you accept walk-ins? Are walk-ins welcome?
We accept a limited number of walk-ins, but we strongly recommend making a reservation.
How much is valet parking? What is the cost for valet parking?
Valet parking is $20-$25 with validation, payable by cash or card. Price varies depending on local events.
What are the dining hours for Nobu San Diego?
Nobu San Diego is open for dine-in from 5:30 PM to 9:30 PM every day of the week.
Does Nobu San Diego accept reservations?
Yes, reservations are accepted and recommended at Nobu San Diego.
Can I order takeout or delivery from Nobu San Diego?
Yes, Nobu San Diego offers both takeout and delivery services available daily from 5:30 PM to 9:00 PM.
What is the dress code at Nobu San Diego?
The dress code is dressy and smart/business casual. Jeans are acceptable but avoid beach or athletic wear, flip flops, and crocs are not permitted.
Is there valet parking available at Nobu San Diego, and what does it cost?
Yes, valet parking is available and costs between $20 and $25 with validation. Payment can be made by cash or card, and prices may vary depending on local events.
Does Nobu San Diego offer happy hour specials?
Yes, happy hour at Nobu San Diego is daily from 5:30 PM to 6:30 PM, featuring drinks and small plates.
How can I make or change a reservation at Nobu San Diego?
Reservations can be made online at https://www.noburestaurants.com/sandiego/reservations/ or by calling the restaurant directly.
Are walk-ins accepted at Nobu San Diego?
Walk-ins are accepted in limited numbers, but making a reservation is strongly recommended to ensure seating.
What are some nearby places I can visit before or after dining at Nobu San Diego?
Nearby you can visit the Gaslamp Quarter Sign for sightseeing or relax at the Float Rooftop Lounge. The Hard Rock Hotel San Diego is also adjacent if you need accommodations or entertainment.
How can I get to Nobu San Diego using local services?
Guests can use Uber with branding provided to view the menu while en route. The location is central in San Diegoās Hard Rock Hotel area, close to various transit options for convenience.
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