Certified by Muzita Abyssinian Bistro • Aug 16, 2026
Monday11:30 AM - 2:30 PM5:00 PM - 9:00 PM
Tuesday11:30 AM - 2:30 PM5:00 PM - 9:00 PM
Wednesday11:30 AM - 2:30 PM5:00 PM - 9:00 PM
Thursday11:30 AM - 2:30 PM5:00 PM - 9:00 PM
Friday11:30 AM - 2:30 PM5:00 PM - 10:00 PM
Saturday11:30 AM - 2:30 PM5:00 PM - 10:00 PM
Sunday11:30 AM - 2:30 PM5:00 PM - 9:00 PM
Menu
1 menu · 65 items
Explore offerings from Muzita Abyssinian Bistro on 4651 Park Blvd in San Diego, with popular to begin, vegetarian, entrees, and sides available at this location.
A bold, slow-simmered red lentil dip blended with garlic and house berbere spices until smooth and creamy. Served with crispy injera chips for dipping. Medium heat.
Whole okra coated in teff flour and crisped until golden and crackling, layered with slow-roasted tomato, sweet caramelized cipollini onion, and finished with a silky golden pepper emulsion. Warmly spiced, no heat.
Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing.
Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing.
Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing.
Mushrooms and potatoes slow simmered for hours in berbere, a traditional Eritrean/Ethiopian chili spice blend, with tomato, garlic, and serrano. Deep, savory, and richly spiced.
Berbere braised all natural beef simmered for hours with garlic and traditional Eritrean and Ethiopian spices, finished with tesmi and your choice of mushrooms or zucchini. Rich, bold, and deeply spiced.
Fresh mahi mahi or yellowtail, depending on availability, seared in tesmi, a house seasoned clarified butter infused with traditional Eritrean and Ethiopian spices. Served over roasted spaghetti squash and fresh bread with a savory tomato sauce. Light, vibrant, and full of flavor.
Love it! A petite place with various choices of food that span the whole spectrum! People, servers and diners, were all so nice and friendly. Oh still cannot get my thoughts away from their flatbread! I can have that for food two weeks straight.
AM
Arun Mirpuri
May 26, 2019
3.0
Try the timtimo shiro and Hamli if vegetarian/vegan or the dorho kilwa if you like chicken
EB
Eric Bender
Nov 6, 2014
5.0
Very friendly staff, efficient service, and best of all the food is amazing.
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Certified August 16, 2026Yext Knowledge Graph
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