Diamond Palace

Hot & Spicy / 辣的.

Battered and fried chicken balls in sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Hot & Spicy / 辣的.

Pan-seared steak typically includes onions and bell peppers, complemented by a robust black pepper sauce.

Sliced beef stir-fried with American broccoli in a rich oyster sauce.

Sautéed beef tendons with ginger and green onion, offering a chewy texture enhanced by aromatic ginger and crisp green onions.

Tender lamb chops seasoned with a robust black pepper sauce.

Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.

Sautéed Angus Beef with Assorted Mushrooms / 雜菌炒肥牛: Marinated Angus beef stir-fried with a variety of mushrooms and green onions.

Deep-fried pork chop glazed with a sweet and tangy Peking sauce.

Hot & Spicy / 辣的.

Deep-fried pork pieces with pineapple, bell peppers, and onions in a sweet and sour sauce.

Beef short ribs and eggplant simmered in a savory black pepper sauce, typically featuring garlic and soy sauce, served in a hot pot.

Sliced beef and vermicelli in a spicy satay sauce, typically featuring bell peppers and onions, served in a hot pot.

Salted fish, diced chicken, and tofu simmered together in a savory hot pot.

Stewed lamb with dry bean curd stick in hot pot / 枝竹羊腩煲: Lamb, dried bean curd sticks, mushrooms, and ginger stewed in a hot pot.

Beef stew with supreme soup in hot pot / 清湯牛腩煲: Tender beef stew simmered in a clear, flavorful broth.

Assorted seafood with bean curd simmered in a hot pot, typically includes prawns, squid, scallops, and soft tofu.

Tofu with crab meat and egg in a rich pumpkin sauce.

Braised tofu with minced pork / 肉鬆扒豆腐: Braised tofu paired with minced pork, often combined with green onions and garlic in a savory brown sauce.

Hot & spicy.

Sautéed seasonal vegetables typically include broccoli, bok choy, carrots, and mushrooms, stir-fried to enhance their natural flavors.

Steamed rice / 米飯: Plain white rice, steamed until tender.

Stir-fried rice with shrimp, chicken, pork, egg, and mixed vegetables.

Beef with pan-fried noodles. Choice of flat rice noodles (Chow Fun) or egg noodles (Lo Mein).

Seafood with noodles, choice of Chow Fun or Lo Mein.

Rice noodles with seafood, pork, and pickles. Choice of Chow Fun or Lo Mein.

Special / 特點.

Medium / 中點.

Small / 小點.

Special / 特點.

Large / 大點.

Small / 小點.

Person / 每位.

Person / 每位.

Person / 每位.

Person / 每位.

Hot & spicy.

Deep-fried soft shell crab tossed with golden garlic and sautéed with sweet onion, fresh ginger, and scallions.

Shredded chicken and mixed vegetables rolled in a thin, crispy wrapper, deep-fried to golden perfection. Typically served with a tangy dipping sauce.

Deep-fried chicken feet typically seasoned with salt and pepper, offering a crispy texture.

Deep-fried pig intestine typically includes marinated pork intestines fried to a crisp, often served with a light dipping sauce.

Crab meat and fish maw in a savory soup. Available in single or family serving size.

Supreme seafood and bean curd soup. Options for 1 or 4 servings.

Minced beef with egg white and broth. Serving options: for one or for four.

Imperial cold chicken (qufei ji). Choice of half or whole bird.

Sautéed shrimp with broccoli, carrots, mushrooms, baby corn, and chef's special sauce.

Jumbo shrimp sautéed with minced pork, egg, and scallion in lobster sauce.

Sautéed shrimp and fish fillet typically includes tender shrimp and fish fillets stir-fried with a light sauce.

Sautéed rock cod filet with snow peas, mushrooms, baby corn, and ginger in a light sauce.

Hot & spicy.

Diced fish fillet with bell peppers, onions, and black pepper sauce.

Sautéed rock cod fillet with mixed vegetables, typically including bok choy, carrots, and mushrooms.

Golden sand fried shrimp / 金沙蝦球: Lightly fried shrimp typically coated with salted egg yolk.

Hot & spicy.