Doppio Zero San Carlos

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed broccolini, garlic, Italian chilies, and E.V.O.O

Crispy artichokes, Parmigiano Reggiano, lemon zest, Calabrian chilies aioli

Homemade Potato croquettes with Gruyere cheese, Parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, olive oil, fava bean purée, shaved Parmigiano Reggiano

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Burrata cheese, crostini, truffle honey and toasted hazelnuts

Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Fresh organic arugula, Bosc pear, goat cheese, pumpkin seeds, lemon honey thyme citronette

Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic, cherry tomato sauce, fresh basil.

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda

Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

Slow braised 16oz lamb shank, cauliflower puree, broccolini, red wine reduction sauce

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fresh arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano, basil

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Fior di latte Mozzarella, sliced fresh pear, goat cheese, crispy bacon, honey drizzle

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream