We do not accept phone orders. We move our line quickly so you don't have to wait long! Our business specializes in central Texas-style craft BBQ sold by weight, meat cut or sliced in front of customer. Our brisket and pulled pork is smoked using white oak from the San Bernardino mountains for 14 hours before serving. Our pork belly burnt ends are very popular and sell out everyday. Thank you for all the support.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.