Thai Basil

One of Our Fall favorites - Brussels Sprouts tossed in spicy garlic chilles soy sauce with Thai herbs. Topped with coconut mint yogurt. (V) (GF)

Skewers of Tindle chick’n mixed in Thai herbs and turmeric coconut. Served with cucumber relish and sweet n sour sauce (V)

Fried tofu, fingerling potatoes, fennels and carrots in creamy massaman curry with roasted peanuts, fried shallots. Served with mild curry rice. (V) (FF)

A5 Wagyu blends meatballs simmered in creamy massaman curry with fried fennels. Served with grilled flat bread

Pan fried lightly breaded Thai Seabass fillet (Barramundi) with onions and sweet peppers. Topped with tamarind curry sauce and coconut pineapple sambol. Steamed jasmine rice (GF)

Grilled New Zealand lamb chops in creamy massaman curry with fingerling potatoes, carrots and sweet fennels. Served with creamy coconut rice. (GF)

A5 Wagyu morsels sautéed in spicy garlic soy sauce with wild ginger, green peppercorns, onions, green beans, sweet peppers and holy basil. Served over steamed jasmine rice and fried egg.

Shredded lettuce, cabbage, arugala, onions, green apples and fresh herbs in a tangy sesame soy vinaigrette. Topped with fresh seasonal oranges and crunchy mixed nuts. (GF) choice of grilled shredded chicken breast or fried tofu (V)

Fresh noodles in garlic soy sauce with Impossible meat, sweet peppers, tender greens, beansprout and garlic chives. (V)

Crispy fried calamari, shishito peppers and onions. Topped with spicy sriracha sauce. (GF)

Golden fried breaded fish fillet tossed in house-made tamarind sauce with asian eggplants, sweet peppers and cripsy shallots. Served with jasmine rice. (GF)

Golden fried breaded tofu sauteed in house-made tamarind sauce with asian eggplants, sweet peppers and cripsy shallots. Served with jasmine rice. (GF) (V)

Fresh noodles in garlic soy sauce with egg, sweet peppers, tender greens, beansprout and garlic chives. (No egg on Vegan option)

Thai fried jasmine rice with Japanese A5 wagyu beef morsels and onions in garlic infused beef tallow and light soy sauce. Topped with fried egg

Crispy fried breaded white fish tossed in sweet soy sauce with onions, green beans, carrots and sweet peppers. Topped with cashew nuts and crispy chilies

Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n or steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

Special four course meal for Sac Vegan Chef Challenge. Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

Grilled skewers of marinated chicke breast in creamy yellow cury. Served with a side of peanut sauce and cucumber sauce.

Grilled skewers of tofu marinated in a creamy yellow curry. Served with a side of peanut sauce and cucumber salad.

Golden fried rolls filled with vegetables, woodear mushroom, tofu and bean thread noodles. Served with sweet & sour sauce. (V)

Soft rice paper wrappers filled with shrimp, tofu, cucumber, rice noodles and mixed lettuce. Served with peanut sauce or house savory fish sauce with roasted peanuts. (GF)

Soft rice paper wrappers filled with tofu, cucumber, rice noodles and mixed lettuce. Served with peanut sauce or house savory fish sauce with roasted peanuts. (V) (GF)

Crispy pastry filled with mixture of pork, chicken, shrimp and water chestnuts. Served with side of savoury fish sauce with roasted peanuts.

Crispy fried chicken nuggets breaded in rice flour batter, tossed in spicy curry oil with herbs and Thai basil. (GF)

Marinated prawns in garlic soy sauce wrapped in crispy pastry. Served with savoury fish sauce and roasted peanuts. * GF option not available *

Crispy fried breaded mixed veggies and tofu in rice flower batter. Served with sweet chilli plum sauce.

Crispy fried tofu breaded in rice flour batter, tossed in spicy curry oil with herbs and Thai basil. (V) (GF)

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Thai Hot n Sour Soup with Prawns, scallops, mussels, calamari, fish fillet, onions, tomatoes and mushroom simmered in hot & sour broth infused with Thai herbs and roasted curry.

Thai Coconut Soup with Prawns, scallops, mussels, calamari, fish fillet, onions, tomatoes and mushroom simmered in creamy coconut broth infused with Thai herbs and roasted curry.

Rice noodles in creamy coconut red curry broth with shredded chicken breast, bamboo shoots, cabbage, bean sprout and Thai basil. (GF)

Rice noodles in creamy coconut red curry broth with fried tofu, bamboo shoots, cabbage, bean sprout and Thai basil. (V) (GF)

Beef sirloin sauteed in mild yellow curry with tomatoes, onions. cilantro and roasted peanuts. Served over bed of thin rice noodles, chopped lettuce and fresh herbs. Savory fish sauce dressing.

Tofu sauteed in mild yellow curry with tomatoes, onions. cilantro, lemongrass and roasted peanuts. Served over bed of thin rice noodles, chopped lettuce and fresh herbs. Served with sweet n sour sauce. Please specify for (V) (GF)

Sauteed tofu in mild yellow curry with tomatoes, onions, lemongrass, cilantro and fresh Thai herbs. Served over a bed of baby spinach with peanut dressing and roasted peanuts. (V)

Traditional Thai green papaya salad pounded with roasted peanuts, chili, garlic, tomatoes, carrots, cabbage, and long bean in spicy fish sauce dressing. Served with lettuce and lime. (GF)

Thai spicy salad with grilled shreded chicken breast tossed with onions, fresh thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes (GF)

Thai spicy salad with grilled beef tossed with onions, fresh Thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes. (GF)

Thai spicy salad with grilled prawns tossed with onions, fresh thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes. (GF)

Thai spicy salad with clear noodles, prawns and chicken tossed with onions, fresh Thai herbs, cilantro, mint leaves in spicy tamarind dressing. Served over mixed lettuce, cucumber and tomatoes. (GF)

Fried crispy rice and coconut in spicy lime dressing with ginger, onions, cilantro and mint. Served over chopped lettuce and roasted peanuts.

Add fried egg to any dish

Thai Scampi: Choice of meat with carrots and snow peas pan-fried in mild garlic-pepper soy sauce. Served with fresh lettuce and sweet chili sauce. Jasmine Rice (GF not available)

Thai Spicy Basil: Bell peppers, mushrooms, onions and Thai basil sauteed in spicy garlic chili soy sauce. Jasmine Rice

Spicy green beans and carrots sauteed in red curry. Jasmine Rice (GF) 'No Spice' option is not available on items with curry.

Mixed fresh vegetables sauteed in mild, light gravy soy sauce. Jasmine Rice

Thai Sweet n' Sour with fresh pineapple, tomatoes, snow peas, carrots, onions and bell peppers sauteed in Thai style sweet & sour sauce. Jasmine rice

Spicy eggplant with bell peppers and Thai basil in spicy red curry. Jasmine Rice. (GF) No Spice option is not available on items with curry.

Chicken broth based yellow curry and coconut milk with potatoes, onions and carrots. Jasmine rice (GF) Not available for Vegan.

Red curry and coconut milk broth with bamboo shoots, bell peppers, and Thai basil. Jasmine rice (GF)

Green curry and coconut milk with Asian eggplant, long beans, bell peppers and Thai basil. Jasmine rice (GF)

Thick creamy red curry and coconut milk with mixed veggies. Jasmine rice (GF)

onions, carrots, mushroom and bell peppers in light gravy soy sauce. Topped with cashews. Jasmine rice

Add fried egg to any dish

Thai style thin rice noodles sauteed in a tangy sweet sauce with tofu, egg, bean sprouts and roasted peanuts.

Wok-fried fresh flat rice noodles, egg and broccoli florets in a sweet soy sauce.

Wok-fried fresh rice noodles and broccoli florets in gravy soy sauce.

Wok-fried fresh rice noodles in spicy chili soy sauce with tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

Thai fried jasmine and brown rice in light garlic soy sauce with egg and onions.

Thai fried jasmine and brown rice in spicy garlic chili soy sauce with onions and Thai basil.

Add fried egg to any dish

Grilled beef tritips marinated in sesame soy sauce, served with grilled veggies and spicy soy sauce. Jasmine Rice

Crispy fried Cornish hen marinated in mild yellow curry & Thai herbs. Served with cucumber salad in sweet & sour sauce. Jasmine rice

Blue shelled mussels in coconut milk & roasted curry with onions, tomatoes, lemongrass, kaffir lime leaves and Thai basil. (GF)

Thai pineapple fried rice with chicken, shrimp, egg, pineapple, onions, golden raisin and dried cranberries. Topped with cashews.

Prawns, scallop, fish fillet, calamari, mussels, onions, bell peppers, bamboo shoots and Thai basil in spicy red curry. Jasmine rice (GF) No spice is not available for items with curry

Add fried egg to any dish

Grilled skewers of tofu marinated in a creamy yellow curry. Served with a side of peanut sauce and cucumber salad.

Golden fried rolls filled with vegetables, woodear mushroom, tofu and bean thread noodles. Served with sweet & sour sauce. (V)

Soft rice paper wrappers filled with tofu, cucumber, rice noodles and mixed lettuce. Served with peanut sauce or house savory fish sauce with roasted peanuts. (V) (GF)

Crispy fried tofu breaded in rice flour batter, tossed in spicy curry oil with herbs and Thai basil. (V) (GF)

Crispy fried breaded mixed veggies and tofu in rice flower batter. Served with sweet chilli plum sauce.

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Clear bean-thread noodles with vegetables in clear chicken or veggie broth. Please specify for (V) (GF)

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Thai coconut soup with mushroom in hot & sour broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Thai hot & sour soup with mushroom in clear broth infused with lemongrass, kaffir lime leaves, cilantro, galanga ginger, and a touch of roasted curry. (GF)

Rice noodles in creamy coconut red curry broth with fried tofu, bamboo shoots, cabbage, bean sprout and Thai basil. (V) (GF)

Traditional Thai green papaya salad pounded with roasted peanuts, chili, garlic, tomatoes, carrots, cabbage, and long bean in spicy fish sauce dressing. Served with lettuce and lime. (GF)

Cooked Impossible meat tossed in spicy tamarind dressing with fresh herbs, onions cilantro, mints. Served over bed of mixed lettuce, cucumber and tomatoes. (V), (GF)

Fried crispy rice and coconut in spicy lime dressing with ginger, onions, cilantro and mint. Served over chopped lettuce and roasted peanuts.

Chopped lettuce, cabbage, arugala, onions, green apples and fresh herbs in a tangy sesame soy vinaigrette. Topped with fresh seasonal oranges and crunchy mixed nuts.

Tofu sauteed in mild yellow curry with tomatoes, onions. cilantro, lemongrass and roasted peanuts. Served over bed of thin rice noodles, chopped lettuce and fresh herbs. Served with sweet n sour sauce. Please specify for (V) (GF)

Sauteed tofu in mild yellow curry with tomatoes, onions, lemongrass, cilantro and fresh Thai herbs. Served over a bed of baby spinach with peanut dressing and roasted peanuts. (V)

Fresh noodles in garlic soy sauce with Impossible meat, sweet peppers, tender greens, beansprout and garlic chives. (V)

Thai style thin rice noodles sauteed in a tangy sweet sauce with tofu, egg, bean sprouts and roasted peanuts.

Wok-fried fresh flat rice noodles, egg and broccoli florets in a sweet soy sauce.

Wok-fried fresh rice noodles and broccoli florets in gravy soy sauce.

Wok-fried fresh rice noodles in spicy chili soy sauce with tomatoes and Thai basil. Served over a bed of lettuce and bean sprouts.

Thai fried jasmine and brown rice in light garlic soy sauce with egg and onions.

Thai fried jasmine and brown rice in spicy garlic chili soy sauce with onions and Thai basil.

Thai Scampi: Choice of meat with carrots and snow peas pan-fried in mild garlic-pepper soy sauce. Served with fresh lettuce and sweet chili sauce. Jasmine Rice (GF not available)

Thai Spicy Basil: Bell peppers, mushrooms, onions and Thai basil sauteed in spicy garlic chili soy sauce. Jasmine Rice

Spicy green beans and carrots sauteed in red curry. Jasmine Rice (GF) 'No Spice' option is not available on items with curry.

Mixed fresh vegetables sauteed in mild, light gravy soy sauce. Jasmine Rice

Thai Sweet n' Sour with fresh pineapple, tomatoes, snow peas, carrots, onions and bell peppers sauteed in Thai style sweet & sour sauce. Jasmine rice

Spicy eggplant with bell peppers and Thai basil in spicy red curry. Jasmine Rice. (GF) No Spice option is not available on items with curry.

Red curry and coconut milk broth with bamboo shoots, bell peppers, and Thai basil. Jasmine rice (GF)

Green curry and coconut milk with Asian eggplant, long beans, bell peppers and Thai basil. Jasmine rice (GF)

Thick creamy red curry and coconut milk with mixed veggies. Jasmine rice (GF)

with roasted garlic and mushroom soy sauce

Sauteed green cabbage and onion in light garlic soy sauce

Steamed baby spinach with shitaki mushroom in sesami soy sauce (V)

Made with rice: vegan and gluten free

Steamed tender greens in creamy coconut panang curry

Fresh sliced mango with warm sweet rice in coconut milk. (V) (GF)

Crispy fried pastry-wrapped banana served with ice cream. Topped with local honey, organic cacao powder and roasted peanuts.

Warm sweet black rice in coconut cream, topped with choice of ice cream.

Vegan oat and coconut cream cheesecake. Topped with choice of creamy Meyer lemon curd and roasted coconut or fresh mango and passionfruit syrup.

One of Our Fall favorites - Brussels Sprouts tossed in spicy garlic chilles soy sauce with Thai herbs. Topped with coconut mint yogurt. (V) (GF)

Skewers of Tindle chick’n mixed in Thai herbs and turmeric coconut. Served with cucumber relish and sweet n sour sauce (V)

Fried tofu, fingerling potatoes, fennels and carrots in creamy massaman curry with roasted peanuts, fried shallots. Served with mild curry rice. (V) (FF)

Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n or steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

Special four course meal for Sac Vegan Chef Challenge. Special three course meal for Sac Vegan Chef Challenge. include: Grilled sugarcane chick'n steamed greens with chilli crisp (GF) KhaoSoi: fresh noodles in creamy curry broth with steamed veggies, braised tofu and crispy artichoke hearts. Pumpkin spice crepe filled with young coconut cream (GF)

Made with rice: vegan and gluten free

with roasted garlic and mushroom soy sauce

Sauteed fresh beansprout and garlic chives in mild oyster sauce.

Sauteed green cabbage and onion in light garlic soy sauce

Steamed baby spinach with shitaki mushroom in sesami soy sauce (V)

Steamed tender greens in creamy coconut panang curry

Add fried egg to any dish

Crispy fried pastry-wrapped banana served with ice cream. Topped with local honey, organic cacao powder and roasted peanuts.

Warm sweet black rice in coconut cream, topped with choice of ice cream.

Fresh sliced mango with warm sweet rice in coconut milk. (V) (GF)

Vegan oat and coconut cream cheesecake. Topped with choice of creamy Meyer lemon curd and roasted coconut or fresh mango and passionfruit syrup.