Mas Taco Bar was created by the Wong brothers of Mac Hospitality Group and a longtime friend with one simple idea: bring global flavors together in a taco. From Pork Belly to Korean Fried Chicken and Fried Oysters, our menu pushes the boundaries of traditional tacos with bold, unexpected ingredients, all complemented by craft margaritas and over 50 tequilas.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.