A classic Creole dish featuring two crab legs in a rich, spiced broth with beef andouille hot sausage, 4-5 prawns shrimp, crab meat, and the holy trinity of onions, bell peppers, and celery, served with a side of rice. Two crab legs!
My husband and I picked up Gumbo to bring to a party and everyone loved it!
TB
Tee Bee
Aug 19, 2026
5.0
This place is always on point and the food is hot and fresh. The pricing is incredible and the staff is super friendly.
OA
okrisha ashley
Aug 9, 2026
1.0
I ordered through Instacart the gumbo with crab and my ordered showed up with no crab and the bag was not tied the rice was separate which was cool but there where plenty of sausages and a few shrimp literally I did not eat it I threw it away cause every restaurant should know to tie the bag fully but they didn’t and now my money is wasted and I texted that 408 number plus called 4 times to see if the dasher tampered with my food or if they just ran out of crab either way they did not respond . They did not answer their phone so I decided to text still no answer . And that’s very unprofessional for me especially as a new business that just opened in the area .
TJ
Tatyana Johnson
Aug 5, 2026
5.0
Amazing customer service. 👌🏽 Food is fresh and my catfish was fried so perfect. Gumbo hit my soul 😋 and the red beans and rice 🔥 !!! Thank you!
AP
anthony pramthavong
Jul 30, 2026
3.0
I came here during dinner time on a weekday and found the place to be empty. The truck is a small operation located in a very small lot, if you drive too fast you'll miss it. The lot itself is attached to a small housing lot so parking will be challenging. This is more of a grab 'n go establishment, there are a few bar tables set up and a few seats but nothing to establish a dining area. The prices are very fair and reasonable especially for this day and age. I opted for the Papa George size gumbo and it easily fed both my wife and myself. If you're coming with an appetite, the Papa George would suffice, add an extra order of rice if you want to share. The gumbo itself was quite reminiscent of my time in Louisiana, the flavors were deep and the stew was seasoned but I myself am an "okra in the gumbo" person and didn't seem to taste much okra. However, I will say they are quite generous as I seemingly had crab in every bite. I would have preferred if the shrimp didn't sit in the gumbo as some were a bit rubbery and overcooked. I would love to come back and try their other offerings soon.
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