Frends Brewhouse

8 pieces crispy, tender fried chicken wings tossed in your choice of sauce!

Crisp corn tortilla chips loaded with chicken, black beans, warm queso, pico de gallo, fresh jalapeños, cilantro and sour cream. Add protein for an upcharge!

Spice-crusted, sushi-grade ahi tuna, seared rare to perfection, served with Pacific Rim slaw and lanai pineapple salsa

Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and a mild garlic butter, topped with Parmesan cheese.

Our famous pizza dough is tied, baked, and tossed in a garlic butter glaze, topped with fresh Parmesan cheese

Create your own stuffed knots (up to 3 toppings). Build your perfect batch. Six stuffed knots loaded with up to three toppings of your choice, baked hot, tossed in garlic butter, and topped with parmesan.

Basket of your choice: mozzarella sticks, chicken strips, fries, garlic fries, sweet potato fries, and onion rings.

A square pillow of pasta filled with ricotta, mozzarella, Monterey Jack, and Romano cheeses, coated with mildly seasoned breadcrumbs

Half pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers and onions. Topped with Parmesan cheese and served with a side of pesto aioli

A delightful lightly battered ball of al dente macaroni with Parmesan, aged white Cheddar, cream cheese, Fontina Cheddar, and smoked Gouda in a lightly battered nugget

Lightly breaded, golden-fried shrimp with a crisp bite and tender center.

A sample of all the crowd pleasers in one place! Chicken strips, butterfly shrimp, mozzarella sticks, and fried ravioli. (No substitutions)

Garlic puree and olive oil topped with fresh mozzarella, basil ribbons, and cooked tomatoes, simple and delicious!

Creamy garlic ranch layered with fresh grilled chicken, melted mozzarella, avocado, and crisp bacon, finished with a pesto aioli drizzle.

Our signature red sauce, topped with mozzarella cheese, pepperoni, mushrooms, and sausage. Every bite is savory goodness!

Ripe tomatoes and a creamy combination of milk, butter, and spices are gently simmered to create this classic favorite

Tender chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese, jalapeno peppers, and topped with tortilla strips

Made with only the highest grade fresh vegetables and simmered in a robust vegetable broth

Our New England clam chowder is made with sweet cream, flavorful clam broth and spices, with tender chunks of clams and potatoes

Fresh lettuce mix, shredded carrots, kidney beans, garbanzo beans, olives, and croutons. Served with your choice of dressing

Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. Served with ranch dressing

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese, and cucumbers, garnished with golden crisp brewhouse onions. Served with balsamic dressing

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black olives, black beans, crispy tortilla strips, and Pepper Jack cheese, topped with avocado & sour cream. Served with Chipotle ranch dressing

Tender ahi drizzled lightly with a sesame dressing and pineapple salsa, accompanied by fresh avocado on a bed of Asian slaw and crisp greens with cucumbers, and wontons.

Classic salad mix with tomatoes, corn, avocado, and Pepper Jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing

Our special red sauce, pepperoni, salami, ham, linguica, sausage, bell peppers, olives and red onions

Pepperoni, salami, ham, linguica, sausage, and ground beef with plenty of our special red sauce

Canadian bacon, pepperoni and pineapple with our special red sauce

Our special red sauce, artichoke hearts, zucchini, black olives, mushrooms, yellow onions, bell peppers, feta cheese and fresh tomatoes

Grilled tender chicken breast in our homemade BBQ sauce with red onions and cilantro

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs

Creamy turmeric curry sauce, chicken breast marinated in our own tandoori masala sauce, red and green bell peppers, red onions, mushrooms, serrano chilis and finished with fresh cilantro

Creamy curry sauce, fresh paneer (marbled white cheese) marinated in our own tikka masala sauce, red and green bell peppers, red onions, mushrooms, serrano chili peppers, and finished with fresh cilantro

Create a pizza from scratch, the way you want it!

Grilled chicken breast with avocado, bacon, tomato, and lettuce, topped with melted Jack cheese and served with mayo on a French roll

Crispy chicken, lettuce, tomatoes, and our signature sauce served on a brioche bun

Thinly sliced prime rib sauteed in a flavorful au jus and topped with Swiss cheese and horseradish mayo.

Fresh-cut turkey covered with bacon, Jack cheese, avocado, lettuce, and tomato. Served with pesto aioli on a sweet French roll

Lean pastrami with sharp Swiss, lettuce, tomato, spicy horseradish mayo, and spicy brown mustard served on a French roll

A classic American half-pound burger with Cheddar cheese, lettuce, tomato, and onion, served with our burger sauce

Half-pound patty smothered in sautéed mushrooms with melted Jack cheese, served with our burger sauce, lettuce, and tomato

Topped with fresh jalapeños, Pepper Jack cheese, avocado, lettuce, tomato, and our burger sauce on a brioche bun

Our half-pound patty topped with brewhouse onions, bacon, Cheddar cheese, lettuce, tomatoes, and our burger sauce.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with your choice of French fries or potato salad

Premium rib eye, beautifully marbled and grilled to your preference for a classic, full bodied steak. Served with French green beans and garlic mashed potatoes.

Our friend’s jambalaya is made with chicken, andouille sausage, shrimp, and Latin-style rice. A Cajun delight!

Fresh cod, fried golden brown in our beer-batter, served with French fries and our homemade tartar sauce.

Latin style rice with diced tomatoes, sweet corn, black olives, black beans, grilled chicken, Pepper Jack cheese, avocado & sour cream, topped with crispy tortilla strips

Fettucine pasta served in a rich alfredo sauce with just a hint of garlic

Frend’s own version of the classic Italian tomato sauce. Your choice of marinara sauce or homemade bolognese sauce!

Mozzarella, ricotta, and Parmesan cheeses blended with ground beef, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with our own marinara sauce and creamy alfredo sauce

Tender chicken breast on a bed of fettuccine, smothered with mozzarella cheese and topped half and half with our rich marinara and alfredo sauces

Grilled salmon served over spaghetti tossed with sautéed onions in a bright lemon-cream sauce, then topped with asparagus, parmesan, and fresh parsley.

Mussels, shrimp, scallops, and calamari sautéed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and Parmesan cheese in a cream sauce

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil, and rosemary sautéed in a light creamy sauce with bowtie pasta

Our mini bundt cake comes topped with a hot butter toffee topping! A buttery, sweet, and sticky treat

A campfire twist on a classic! Our Graham Cracker Lava Cake is filled with smoked chocolate ganache and topped with marshmallow

Our all-butter baked cookie is loaded with chocolate chips, served hot with our salted caramel ice cream

Warm rustic apple tart served with a scoop of salted caramel ice cream for the perfect sweet finish.

Decadent vanilla cake layered with dulce de leche mousse, finished with a smooth glaze and caramel chocolate pearls.

Choose your preferred flavor of our Pepsi soda lineup!

House-seasoned chicken sautéed with peppers and onions, finished with fresh pico de gallo, cilantro, and a drizzle of ancho aioli.