Binchoyaki

flash fried tofu, sweet ginger sauce, scallions

assorted cabbages, black sesame dressing

braised beef and veggie curry, gohan

rice ball with shrimp tempura & garlic aioli with nori

boiled soybeans, sea salt

country style miso, handcrafted dashi, assorted mushrooms

rice ball, pickled cucumber with ginger, nori wrapped

pickled cucumber, sweet vinegar, sesame seeds

thinly sliced ribeye & sweet onions, greens, mitsuba, scallions, naruto, dashi soy broth

rice ball, salmon belly, scallions, sesame, kewpie, nori wrapped

three shrimps, dashi dipping sauce

spam, tare sauce, rice wrapped in nori seaweed

Japanese marinated fried chicken

rice ball with bluefin conserve with QP mayo & scallions with nori

mushrooms, onions, greens, scallion, bean sprouts, konbu soy broth, chili oil

rice ball with sliced rib eye with shichimi peppers & tare sauce with nori

marinated black cod, mushrooms, leeks, miso emulsion, rice, salad, potato salad, pickles

grilled mackerel, sautéed veggies, daikon ponzu

grilled salmon, sautéed veggies, tare sauce

two shrimps, assorted seasonal veggies, dashi dipping sauce

hamachi, scallions, nori

tuna, nori

cucumber, nori

cucumber, kaiware, seaweed salad, nori

flash fried tofu, sweet ginger sauce, scallions

japanese sausages (2pc.) cornmeal batter, spicy mustard

japanese style potato salad

assorted cabbages, black sesame dressing

French fries, furikake, s&p, garlic aioli

boiled soybeans, garlicky soy

basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion

yellowtail, avocado, ginger jalapeno dressing

garlic edamame, tori karapon, blistered peppers, 2 yaki-onigiri (no modifications)

seared bluefin tuna. seasonal smoked vinaigrette, rice crackers, micro herbs

chef's choice of assorted house made pickles

seared salmon, avocado, garlic chili oil, yuzu miso vinaigrette, micro herbs

seasonal fish selections, house made ponzu

three shrimp, assorted veggies, dashi dipping sauce

country style miso, handcrafted dashi, seasonal veggies

pork belly, bean sprouts, chili oil, scallions, miso broth

two shrimp tempura, scallions, crème fraiche, braised beef and veggie curry broth

braised beef and veggie curry, gohan

soy marinated yellowtail, kizami wasabi, tobiko, scallions, sprouts, nori

country style miso, handcrafted dashi, assorted mushrooms

thinly sliced ribeye & sweet onions, greens, mitsuba, scallions, naruto, dashi soy broth

soy marinated salmon, kizami wasabi, ikura, scallions, sprouts, nori

bowl of organic short grain white rice

spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth

soy marinated tuna, kizami wasabi, raw jidori egg yolk, scallions, nori

wakame, menma, scallions, sesame seeds, chicken broth

jidori chicken tail

1 momokawa, 1 ny strip, 1 pork jowl, 1 nankotsu, 1 heart, 1 liver, 3pc arabiki sausages (no modifications)

yellowtail, grated daikon

jidori chicken heart

black pork sausage, hot mustard

black pork belly, grain mustard

jidori chicken liver

sweet shrimp

Jidori Chicken Breast, yuzu kosho

jidori chicken knee cartilage

scallions

jidori chicken thigh, scallions

garlic cloves

niman ranch strip loin

mackerel, grated daikon

topped with salmon roe

1 salmon, 1 saba, 1 marinated aka ebi, 1 hamachi (no modifications)

spiced butter, creme fraiche, chives

shiitake mushroom stuffed with tsukune

spicy marinated wings

seasoned ground chicken

1 shiitake, 1 asparagus, 1 shishito, 1 eggplant, 1 negi, 1 garlic, 1 yukon potato (no modifications)

grilled rice ball, tare, butter

creme fraiche, tobiko

braised beef and veggie curry, gohan

pork and veggies gyoza (6pcs)

veggies only gyoza VEGAN (6pcs)

assorted cabbages, black sesame dressing

pickled cucumber, sweet vinegar, sesame seeds

boiled soybeans, sea salt

rice ball, pickled cucumber with ginger, nori wrapped

rice ball with bluefin conserve with QP mayo & scallions with nori

rice ball with shrimp tempura & garlic aioli with nori