LELECHA, established in 2016 at Wujiaochang in Shanghai, has always been committed to the quality of its products. Using real milk, fresh fruits, and original tea, LELECHA infuses dedication into its fruit teas and soft buns, offering exceptional value for money to share every joyful moment with consumers. At its first West Coast location in Rowland Heights, Los Angeles, LELECHA introduces its independent bakery line, WONDER BAKERY·. Collaborating with several seasoned baking masters, the brand is dedicated to creating extraordinary and artistic new-style baked delights.
LELECHA 乐乐茶, 2016年在上海五角场创立,始终坚守产品品质,用真奶、萃鲜果、取原茶,将用心注入鲜果茶和软包,以极致的质价比,与消费者分享每一个值得快乐的片刻。在乐乐茶美西首店洛杉矶罗兰岗店,特加入乐乐茶独立创新烘焙线Wonder Bakery, 联合多位资深烘焙⼤师共同组建 ,坚持做出不平庸的艺术性新式烘焙美味。
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.