We make ice cream that's about more than ice cream. We make ice cream about the ingredients we use and the farms and artisans they come from. About how we cook and freeze and candy and sort and burn and smash and hand-drizzle and ribbon and spoon and sprinkle all of our ingredients in intriguing and unexpected ways.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.