Fogo de Chão Brazilian Steakhouse

Blistered cheese, malagueta honey.

Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers.

Flaky pastry, seasoned Picanha, onions, chimichurri aioli.

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Large Beef Rib, chimichurri sauce.

Served warm with crisp toasts.

Lamb Chops, Mintchurri sauce.

8oz. sliced, chimichurri sauce.

Served with malagueta aioli.

Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers, Panko breadcrumbs.

Steamed spinach, hearts of palm, crispy toasts.

Grated parmesan, malagueta aioli.

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

24oz. premium graded Ribeye.

20oz. premium graded.

36oz. Long-Bone Ribeye, dry-aged 42 days.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

20oz. premium graded.

24oz. premium graded Ribeye.

36oz. Long-Bone Ribeye, dry-aged 42 days.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

Crispy yuca bites, papaya vinaigrette.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Chimichurri-marinated, served with spinach rice.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Spicy blistered jalapeños and onions.

Grated parmesan, malagueta aioli.

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Whipped feta.

Served warm with crisp toasts.

Old Forester Bourbon, Tempus Fugit, lemon.

Silver Cachaça, fresh muddled limes, cane sugar.

Silver Cachaça, fresh muddled limes, Whole Earth sweetener.

Silver Cachaça, house hibiscus elixir, strawberries, limes.

Silver Cachaça, passion fruit, limes.

Tito’s Vodka, muddled cucumber, fresh mint, lemon.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Silver Cachaça, limes, mango, habanero peppers.

Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.

Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco.

LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.

Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry.

Fords Gin, Cointreau, lemon, honey.

Ask your server about our seasonal cocktail offerings.

CleanCo V (Vodka), cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka), cucumber, basil, lemon twist.

ItemDescription

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.

Vanilla bean custard with caramelized sugar topping and fresh berries.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.

Vanilla ice cream served with strawberry, chocolate or caramel sauce.

Tart Florida key lime pie with graham cracker crust and fresh whipped cream.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Licor 43, espresso, ice.

Baileys Irish Cream, Jameson, coffee.

Wheatley Vodka, Caffè Borghetti, Licor 43.

Baileys Irish Cream, coffee.

90 cal

140 cal

140 cal

140 cal

140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.

140 cal

95 cal

95 cal

170 cal

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Share an indulgent cut

20oz. premium graded.

24oz. premium graded Ribeye.

36oz. Long-Bone Ribeye, dry-aged 42 days.

Includes the Market Table & Feijoada Bar and Brazilian sides.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Crispy yuca bites, papaya vinaigrette.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Chimichurri-marinated, served with spinach rice.

Sized to share for two or more.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Spicy blistered jalapeños and onions.

Grated parmesan, malagueta aioli.

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Whipped feta.

Served warm with crisp toasts.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Share an indulgent cut

20oz. premium graded.

24oz. premium graded Ribeye.

36oz. Long-Bone Ribeye, dry-aged 42 days.

Add the Market Table & Feijoada Bar to your entrée for $19

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.

Crispy yuca bites, papaya vinaigrette.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Chimichurri-marinated, served with spinach rice.

Sized to share for two or more.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Spicy blistered jalapeños and onions.

Grated parmesan, malagueta aioli.

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Whipped feta.

Served warm with crisp toasts.

Shareable starters with bold Brazilian flavor.

Warm, soft parmesan cheesy rolls that are naturally gluten-free.

Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

Grated parmesan, malagueta aioli.

Caramelized bacon with a touch of black pepper and red chili flakes.

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

Flaky pastry, seasoned picanha, onions, served with chimichurri aioli.

Perfectly seasoned and complemented malagueta aioli.

Fire-roasted chicken, hot Brazilian BBQ, panko breadcrumbs, dedo de moca peppers.

8 oz. of your favorite fire-roasted protein served with your choice of two Brazilian sides, pão de queijo, and chimichurri.

Prime part of the top sirloin.

Marinated chicken breast.

Slow-roasted beef ribs.

Pan-seared salmon.

Pork medallions crusted with parmesan.

Your choice of three signature Brazilian sides.

Premium fire-roasted beef tenderloin.

Three lamb chops served with mintchurri.

Fire-roasted favorites to upgrade your plate or savor solo, 8 oz portions.

Prime part of Top Sirloin.

Pork medallions crusted with parmesan.

Bottom Sirloin.

Marinated Chicken Breast.

Pan-seared filet.

Beef short rib.

Prime Lamb Steak.

Three double-cut lamb chops served with mintchurri.

Tender lobster tail with a rich, sweet finish.

Churrasco made easy for 3–4: includes a family-sized salad, your choice of two shareable sides, pão de queijo, and chimichurri sauce.

Prime part of top sirloin.

Marinated breast or chicken legs and thighs.

Half spiced chicken sliders, half braised beef rib sliders.

Pan-seared salmon filets.

Beef tenderloin.

16 oz shareable sides, made to pair with any signature fire-roasted protein. Serves 2–4.

Fountain or canned (where available).

Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.

Prime part of Top Sirloin. 5oz steak

Prime Lamb Steak. 5oz

6oz

8oz fillet

8oz

Tenderloin. 8oz steak

Bottom Sirloin. 16oz steak

Marinated Chicken Legs/Thighs. 1lb

1lb ; 12-15 total

20oz steak

Brazilian Spicy Sausage. 1.5lb

24oz steak

Ribeye. 32oz steak

Double Bone-in Pork Chop. 32oz

36oz steak

Beef Short Ribs. 5lb rack

8 Lamb Chops

The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commem...