Biryani & Chaat - Authentic South Indian & north Indian food

Vegetable dum biryani is a fragrant and flavorful Indian dish, known for its aromatic spices, vibrant colors, and rich taste. It is a vegetarian variant of the traditional biryani, prepared using layers of marinated vegetables, basmati rice, and an array of spices, cooked together through the "dum" (steam) method, which allows the flavors to meld beautifully.

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

Ghee roast mutton biryani is a rich and flavorful South Indian dish that combines the intense flavors of ghee-roasted mutton with the aromatic layers of biryani

Tandoori malai chaap is a popular vegetarian dish in Indian cuisine, often enjoyed as a starter or snack. Made from soya chaap, which is a type of mock meat prepared from soybeans, this dish is marinated in a rich and creamy mixture before being grilled to perfection in a tandoor (traditional clay oven)

Chilli garlic lollipop is a flavorful and popular appetizer in Indo-Chinese cuisine. This dish combines the juiciness of chicken lollipops with the zesty and spicy flavors of chilli and garlic.

Complimentary appetizer (veg samosa, madras chicken 65, or chilli chicken)

Crispy vegetable turnovers with flavored potato and pea filling. 3 pieces.

Sliced onion and spinach loosely battered with herbs, spices, and deep-fried until crisp

Ground lentil and rice spiced dumplings deep fried and served with chutney

Battered and crisp-fried jalapeño chilies served with chutney

Indian cottage cheese cubes battered and tossed in house-special chili sauce

Battered cauliflower florets lightly tossed in house-special Manchurian sauce

Slightly battered and deep-fried boneless chicken pieces tossed with onions in house-special chili sauce

Chicken drumettes marinated with egg, yogurt, mixed spices deep-fried. Served with mint chutney. Serves 2

Curry leaves fish fry is a popular restaurant appetizer made with boneless fish house spices and curry leaves

Deep-fried boneless chicken marinated with house spices

Bone - in mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices

Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and Chettinad spices

Juicy prawns marinated in chili paste, curry leaves and deep-fried

Housemade samosas served with chana masala, onion tomato, yogurt, sweet and mint chutney

Crispy papdi served with Bhalla, garbanzo, onion, tomato, potato, yogurt, sweet and mint chutney

Chana masala served with fluffy deep-fried leavened bread

Crispy fried puffed puri filled with onion, tomato, garbanzo, and potato, topped with yogurt, sweet and mint chutney

Pav Bhaji is a popular Indian street food dish, consisting of a spicy vegetable mash served with buttered bread rolls (pav)

Chicken Tikka Kabab is a popular Indian dish consisting of marinated chicken pieces that are skewered and grilled or roasted. The chicken is typically marinated in a mixture of yogurt, lemon juice, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder. This marination process infuses the chicken with rich, tangy flavors and tenderizes the meat

Indian cottage cheese squared, marinated, and cooked in the tandoor

Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor

Chicken drumsticks char-roasted in the tandoor and served sizzling hot. 3 pieces

Creamstone Chicken Tikka is a variation of the traditional Chicken Tikka, distinguished by its rich and creamy marinade. In this dish, the chicken pieces are marinated in a blend of yogurt, cream, lemon juice, and a mix of spices including cumin, coriander, garam masala, turmeric, and chili powder

Tandoori Pomfret is marinated in a vibrant blend of yogurt, lemon juice, and traditional Indian spices, The fish is then expertly cooked in a tandoor (clay oven), which imparts a smoky char and seals in the succulent juices. The result is a beautifully crisp exterior with a moist, tender inside that bursts with robust flavors. Served with a side of tangy mint chutney,

Chicken seekh kebab is a popular Indian dish made with minced chicken, spices, and herbs, shaped onto skewers and grilled.

Veg Hakka Noodles is a popular Indo-Chinese dish that features stir-fried noodles tossed with a variety of colorful vegetables and seasoned with soy sauce, vinegar, and a touch of spice

Egg hakka noodles is a delicious Indo-Chinese dish that combines stir-fried noodles with eggs and a mix of vegetables, all tossed in savory sauces

Chicken Hakka Noodles is a flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles and vibrant vegetables

Veg Schezwan Noodles is a spicy and flavorful Indo-Chinese dish that features stir-fried noodles tossed in a fiery Schezwan sauce, mixed with a variety of colorful vegetables

Chicken Schezwan Noodles is a bold and spicy Indo-Chinese dish that brings together tender chicken pieces, stir-fried noodles, and a mix of crisp vegetables

Idli is a traditional South Indian breakfast dish. These soft, fluffy rice cakes are made from a fermented batter of rice and urad dal. 3 pieces.

Sambar Idli is a popular South Indian dish where soft, fluffy idlis are soaked in flavorful sambar. 3 pieces.

Thatte idli is steamed in a flat, wide plate, giving it a distinctive shape and texture

Ghee podi thatte idli is a delectable variation of the traditional thatte idli. This version is enriched with the nutty aroma of ghee and the spicy, flavorful punch of podi (a spiced lentil powder)

Medu vada is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. These savory donuts made from urad dal are flavored with spices and deep-fried to golden perfection. 3 pieces.

Masala poori is a flavorful and spiced version of the traditional poori, and potato curry

Plain dosa is a simple, traditional South Indian dish made from a fermented batter of rice and urad dal (black gram).

Masala dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with spiced mashed potatoes. It's typically served with coconut chutney and sambar. Vegan available upon request

Cheese dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with melted cheese. The cheese adds a creamy, rich twist to the traditional dosa, making it a popular fusion snack. It's often served with chutney and sambar for dipping

Mysore masala dosa is a variation of the traditional masala dosa, featuring a layer of spicy red chutney spread inside the dosa before adding the spiced potato filling. The dosa is crispy, with a tangy, mildly spicy flavor from the chutney, and it's typically served with coconut chutney and sambar. This version is popular for its extra kick and rich taste. Vegan available upon request

Rava masala dosa is a crispy dosa made from a batter of semolina (rava), rice flour, and all-purpose flour, without the need for fermentation. It has a thin, lace-like texture and is filled with a spiced potato mixture. Typically served with chutney and sambar. Vegan available upon request

Rava dosa is a thin, crispy South Indian crepe made from semolina and rice flour. It has a unique texture and is often topped with spices and herbs. It’s typically served with coconut chutney and sambar. Vegan available upon request

Madurai Malli dosa is a fragrant South Indian crepe made from rice and lentil batter, enhanced with fresh coriander and curry leaves. It’s served with coconut chutney and sambar, offering a delightful blend of flavors

A variation of the dal tadka with a mix of your choice of spinach or tomatoes

Garbanzo beans cooked with tomato and onion gravy

Black lentils blended with kidney beans cooked in a rich and creamy sauce, topped with a generous helping of butter

Indian cottage cheese cooked in creamy tomato sauce

Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices. Individual packaging. Halal

A signature dish from Goa boneless chicken spiced and cooked in a spicy and tangy gravy with vinegar and potatoes

Tender pieces of Boneless chicken are marinated in a blend of traditional spices and yogurt, then cooked to perfection in a luscious tomato-based sauce infused with aromatic spices and a touch of cream

Chicken breasts are marinated in a blend of yogurt and aromatic spices, then grilled to perfection, giving them a delightful char and smokiness. These tender morsels are then simmered in a rich and creamy tomato-based sauce, infused with a harmonious mix of spices

Prawn masala. Whole prawns cooked in a curry sauce with a blend of spices and herbs

Prawn fry. Prawns tossed in a blend of rich spices, onions, and tomatoes, served dry

Vijayawada Chicken Biryani is a popular and distinctive style of biryani hailing from the city of Vijayawada in the Indian state of Andhra Pradesh. Known for its vibrant flavors, this biryani is characterized by its use of spicy ingredients and a unique cooking method that sets it apart from other regional varieties of biryani

Vijayawada Mutton Biryani is a celebrated dish from the city of Vijayawada in Andhra Pradesh, India. This biryani stands out for its bold and spicy flavors, reflecting the rich culinary traditions of the region. Known for its succulent mutton pieces and aromatic basmati rice, Vijayawada Mutton Biryani is a favorite among biryani enthusiasts

Long-grain basmati rice is used for its fragrance and fluffy texture. The rice is partially cooked before being layered with the spiced paneer and masala

Gongura Mutton Biryani is a distinctive and flavorful dish that combines tender mutton pieces with the tangy, slightly sour flavor of gongura (sorrel leaves) and aromatic basmati rice

This biryani variant features tender paneer (Indian cottage cheese) layered with fragrant basmati rice and a rich blend of spices, nuts, and dried fruits

Mughlai Chicken Biryani is typically served hot, garnished with fried onions, fresh coriander, and mint leaves. It is often accompanied by raita to balance the richness of the biryani

Lamb cooked with basmati rice and special spices, finished by pressure cooking the mixture (dum) in Vijayawada style

Boneless chicken and ulavacharu (horsegram sauce) combined with basmati rice and aromatic spices, finished with traditional dum cooking

This biryani variant showcases tender mutton (goat meat) marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style.

Refined wheat flour bread cooked in the tandoor

Traditional naan topped with chopped garlic and cooked in the tandoor

Complimentary appetizer. (veg samosa, madras chicken 65, or chilli chicken)

Complimentary appetizer. (veg samosa, madras chicken 65, or chilli chicken)

Spongy milk balls soaked in honeyed syrup. 3 pieces.

A crisp, refreshing taste you know and love with zero calories