The Rustik Fork

A chef-selected assortment of organic cheeses, cured meats, fresh seasonal fruit, and assorted nuts

Crispy, locally grown brussels sprouts topped with Drake Family Farms goat cheese, wine-infused cranberries, and a drizzle of balsamic reduction

Creamy, whipped local Drake Family Farms goat cheese, lightly sweetened with Groovy Gopher lavender honey and finished with a touch of salt and dried lavender buds. Served with toasted Village Bakery baguette slices.

Roasted kabocha squash finished with house-made salsa matcha, black cumin, and chèvre

Local roasted cauliflower over our house-made French curry with warm Indian spices. Served with a chili onion salad and sweet cranberries for a flavorful balance of spice and freshness

Organic pasta baked in a creamy smoked Cheddar cheese sauce loaded with Niman ranch bacon

Organic pasta tossed in a creamy, house-made cashew sauce for a 100% vegan take on mac and cheese

Crispy house-cut fries topped with the chef's daily selection of fresh, seasonal ingredients

Crispy house-cut sweet potato fries topped with the chef's daily selection of fresh, seasonal ingredients

Freshly sliced baguette from Village Bakery, drizzled with roasted garlic olive oil and finished with balsamic reduction

Organic spring mix topped with Drake Family Farms chèvre, roasted beets, sweet dates, and walnuts, finished with a blood orange pomegranate vinaigrette

Fresh and vibrant, this salad features 4 ounces of creamy burrata paired with organic roasted tomatoes and a bed of arugula. Served with toasted crostini, Pepita basil, and finished with shallot pomegranate vinaigrette for a bright, balanced flavor

A half-pound, 100% grass-fed and finished beef patty with organic seasonal greens, Cheddar, tomato, and our house-made pickles, garlic aioli, and maqui ketchup, topped with caramelized onions and served on a toasted village bread potato bun

A half-pound, 100% grass-fed and finished beef patty with Drake Family Farms goat cheese, seasonal greens, house-made wine-infused onions, garlic aioli, and tomato jam, served on a toasted Village Bread potato bun

A half-pound, 100% grass-fed and finished beef patty with cheddar cheese, house-made caramelized onions, pickled Fresno chilis, and IPA aioli, served on a toasted Village Bread potato bun

A half-pound, 100% grass-fed and finished beef patty with organic Cheddar, house-made bourbon bacon jam, and garlic aioli, served on a toasted Village Bread potato bun

A half-pound, 100% grass-fed and finished beef patty layered with smoky Cheddar, savory grilled wild mushrooms, organic arugula, and our house-made chimichurri, crowned with crispy paille fries. Served with a crisp, refreshing side salad

A plant-based Beyond patty with seasonal greens, tomato, house-made pickles, caramelized onions, and house-made vegan cheese and Thousand Island dressing, served on a toasted Village Bread vegan bun

A savory Beyond patty topped with creamy house-made cashew cheese, wild mushrooms, fresh arugula, and our vibrant house chimichurri, finished with vegan mayo and served on a toasted Village Bread potato bun

Crunchy Korean fried chicken tossed in a sweet and spicy gochujang honey glaze, served atop a vibrant slaw mix with a drizzle of zesty Asian dressing, and garnished with tangy pickled onions and pickled Fresno Chilis for the perfect balance of flavors and textures

A 6-ounce, 100% grass-fed and finished Australian filet paired with a wild-caught lobster tail, served with garlic mashed potatoes, local seasonal vegetables, and finished with house-made chili-tallow butter

A 6-ounce, 100% grass-fed and finished Australian filet served with garlic mashed potatoes, local seasonal vegetables, and finished with house-made chili-tallow butter

An 8-ounce, grass-fed Australian Wagyu sirloin BMS 7+ served with garlic mashed potatoes, local seasonal vegetables, and finished with house-made chili-tallow butter

An 8-ounce, 100% grass-fed and finished Australian Wagyu sirloin BMS 7+ paired with wild-caught shrimp, served with couscous, local seasonal vegetables, and finished with chili-tallow butter

Five ounces of grass-fed Australian Wagyu sirloin BMS 7+ topped with Peruvian lomo saltado sauce, served over house fries, onions, and cherry tomatoes with a side of Forbidden black rice and aji verde sauce

10-ounce 100% grass-fed and finished braised beef, served with garlic mashed potatoes and local seasonal vegetables, finished with a rich demi-glace

Grilled Wild Alaskan Sockeye Salmon fillet, served over a hearty bed of quinoa with sautéed mushrooms, roasted butternut squash, and organic kale. Finished with a grainy mustard and balsamic reduction for a rich tangy balance

Cajun-spiced, wild-caught shrimp tossed with pappardelle in a rich house-made cream sauce with local tomatoes, onions, red peppers, and mushrooms, finished with Parmesan

Tender, 100% grass-fed and finished braised short rib, slow-cooked in a rich Italian-style ragu, tossed with pappardelle. Served over a bed of whipped ricotta and finished with shaved Parmesan and fresh basil

Organic strozzapreti pasta tossed in a silky house-made cashew cream sauce with local tomatoes, mushrooms, arugula, and caramelized onions, brightened with a touch of lemon zest. Gluten-free options available upon request

A rich, house-made, organic, gluten-free dark chocolate brownie served warm with organic vanilla ice cream, drizzled with bourbon caramel, and finished with a dusting of coconut

Organic root beer poured over a scoop of organic vanilla ice cream — or vegan vanilla for a dairy-free treat

Two organic vanilla ice cream scoops, topped with candied cashews, a rich dark chocolate brownie, bourbon caramel, chocolate sauce, and whipped cream

Fresh organic espresso with steamed milk, rose, and white chocolate

A creamy blend of smooth milk and rich espresso, enhanced by the sweet notes of white chocolate and the nutty fragrance of shredded pistachio

Indulge in the Praline Bliss Latte, a luxurious blend of rich praline syrup and bold espresso mixed with Dark chocolate and topped with Swiss chocolate whipped cream

Two fresh shots of organic espresso

Fresh organic espresso with a bold flavor and notes of dark chocolate

Fresh organic espresso topped with a dollop of foam

Double shot of organic espresso shaken over ice with a touch of house-made brown sugar syrup and cinnamon

Double shot of organic espresso combined with hot water

Fresh organic espresso served over ice with your choice of milk

Fresh organic espresso with steamed milk

Fresh organic espresso with white chocolate and foamed milk

Fresh organic espresso blended with dark chocolate and milk, served over ice

Fresh organic espresso blended with dark chocolate sauce and steamed milk

A refreshing island-inspired blend of organic pineapple juice and strawberry, brightened with fresh lemon, balanced with our house-made ginger syrup, and kissed with a delicate touch of rose

A lively splash of pomegranate, bright lemon, and fresh mint, topped with sparkling bubbles for a crisp, fun finish

Cucumber, lime, and mint unite for a crisp, spa-inspired sip that's light, bright, and oh-so-refreshing

A nostalgic classic with a craft twist-brewed from cool organic wintergreen, sweet birch, and tart juniper berries. Rounded with cassia bark and licorice, then balanced by velvety vanilla, pure sugarcane, and rich blackstrap molasses for a bold, earthy sweetness

A vibrant fusion of organic citrus bursting with bold blood orange, luscious pomegranate, and earthy black carrot. Subtle notes of turmeric and coriander add a warm, dynamic finish that's both refreshing and complex

Bright and refreshing, with organic succulent lemon and grapefruit uplifted by sun-kissed citrus notes. A delicate hint of neroli — the honey-sweet essence of orange blossoms — rounds it out with a floral finish that lingers beautifully

A refreshing twist on a classic — crafted from real, organic rosy kola nut with a touch of bright citrus and crisp lemongrass. Smooth vanilla balances the blend, while a hint of cinnamon and warming spices creates a lively, unexpected finish

A smooth and vibrant blend where juicy organic cherries meet velvety cream. Brightened with hints of vanilla and a whisper of citrus, this soda balances fruity sweetness with a silky, nostalgic finish

Locally brewed and 100% organic, this vibrant kombucha comes in rotating flavors such as earthy beet ginger and soothing lavender. Lightly effervescent, refreshing, and crafted with care right here in our community

From tractor - juicy, organic ripe lemons blended with a dash of vibrant turmeric and just the right touch of natural sugarcane. A bright, golden sip of liquid sunshine

From tractor - dark, bold, and full-bodied. This organic Sri Lankan black tea is aromatic, smooth, and refreshing in its purest, most natural form

An invigorating organic blend of Clementine brightened with a splash of apple cider vinegar - refreshing, tangy, and naturally energizing

Horizon organic grass-fed chocolate milk - creamy, wholesome, and delicious, made with simple, quality ingredients kids love

Crisp, refreshing Italian mineral water with lively bubbles - the perfect palate cleanser or light refreshment

Smooth, velvety still water sourced from the hills of Tuscany. Naturally filtered through limestone, it's perfectly balanced and refreshing - an elegant complement to any meal

A quarter-pound, 100% grass-fed and finished beef patty with Cheddar and our house-made maqui ketchup, on a Village Bread potato bun served with golden house-made seasoned fries

Melted Cheddar on a village bread potato bun, served with golden, house-made seasoned fries

Crispy organic chicken tenders served with our golden, house-made seasoned fries

Organic pasta baked in rich smoked cheddar Mornay sauce

Organic pasta tossed in a velvety, house-made cashew cream sauce for 100% vegan comfort dish