Chicken RestaurantCatererFast Food RestaurantTake Out RestaurantSandwich RestaurantSouthern Restaurant
Our goal is simple: We want to deliver high-quality Nashville Hot Chicken and the best customer service anyone can have. Since the day we started our Pop-Up, we maintained a high level of transparency with our customers. We built the Baba's brand as a community and have gained some very loyal customers in the process.
The co-founder of Baba’s Chicken is a 27-year-old student who is currently studying Financial Accounting at the University of Riverside. This young man’s love for food was no random discovery, it was normal for him to spend countless hours scrolling through food pages for dinner inspiration. He has never had any formal culinary training by some fancy chef, he simply cooks for happy bellies.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.