Located in Richmond, CA, TriMark Federighi Design has created innovative, value engineered installations for chefs and business owners since 1942. From concept to completion, we listen to our customers. We take pride in building efficient kitchens for the hospitality and food service industry that bridge creative vision with practical solutions. Commercial installations designed by TriMark Federighi Design are known for innovation, quality and value.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.