I’m currently eating a burrito while writing this review. It’s a very small burrito for about $16, and instead of avocado they put some kind of creamy mixture that tastes like slightly spoiled avocado.
Even though there’s a well-known, time-tested Mexican restaurant called "Tacos y Burritos Jalisco" just 3 minutes away, where they actually make proper burritos — big portions, great taste, and fair prices.
Honestly, I don’t recommend this place at all. The food is overpriced, and the service is extremely slow.
I stopped by Mina's Tacos today and the food was incredible. If you're looking for an authentic Spot in the valley, this place hits the mark. The meat Quality is top-tier, and their AI pastor is fire--perfectly seasoned and so flavorful. To top it off, their salsa verde amazing and gives everything the perfect kick. The staff is super friendly, the service is fast, and everything tastes freshly made. I'll definitely be coming back here whenever I'm craving solid street tacos!
my favorite tacos Birria in this city!
We really enjoyed this place. The food was delicious, the ingredients tasted fresh, and everything was prepared very quickly. The restaurant is very clean and hygienic, which we appreciated a lot. The owner is very kind and welcoming, and there’s also free parking right in front of the door, which makes it super convenient. Great quality for the price. Highly recommended if you want tasty Mexican food without spending too much!
CR
Cyborg Rider
Apr 23, 2026
I love my hole in the wall type restaurants. This is certainly one you should avoid driving past. Give them a try. It was the best burrito I've had in my life. The horchata was amazing. The barria tacos were melt in your mouth fantastic. And the asada was perfectly cooked and had hardly any fat, it was all very lean meat. The flavors were amazing and the service was exceptional. They were kind and patient as it was our first time in with this nationality of foods. Salvadorian Mexican fusion. And it was absolutely perfect. I don't live in the area, but I'll be making return trips to this area for those tacos alone.