Pizzeria Cardamomo

Fresh sourdough bread from The Baker Next Door.

Toasted sourdough, stracciatella, slow cooked cherry tomatoes.

Crispy risotto fritter with pecorino and parmigiano reggiano.

Lemon, cumin, chili served with fresh homemade bread.

Ground beef meatballs seasoned with marinara sauce and voatsiperifery pepper.

Toasted sourdough, garlic puree, slow cooked cherry tomatoes, mint.

Toasted sourdough, fresh pears, gorgonzola cheese, honey, thyme.

Chickpea soup seasoned with carrots, onions, potatoes, and thyme served with 2 sides of bread.

Local peaches, parmigiano reggiano, walnuts, honey, and vinaigrette.

Cara cara orange, toasted almonds, arugula pesto, white wine vinaigrette.

Mixed green salad with blood oranges, strawberries, toasted cashews, prosciutto crudo, and a light vinaigrette.

Spinach, blueberries, pistachios, goat cheese, fresh lemon and honey dressing.

House-made fresh spaghetti, slow-cooked tomato sauce, basil. Spicy pomodoro available on request.

Housemade fresh pasta, beef ragu.

Classic hand-rolled ground beef meatballs, simmered in-housemade tomato sauce, topped with chili flakes and herbs.

Layers of tender pasta, rich slow cooked beef Bolognese sauce, creamy bechamel sauce.

Green basil spaghetti, organic tomatoes, organic garlic, fresh habanero chillies, basil.

Organic tomato sauce, Fior di latte, basil.

Organic tomato sauce, buffalo mozzarella DOP, basil.

Organic tomato sauce, garlic, oregano, basil.

Fior di latte, ricotta, montaggio cheese, cbt yellow potatoes.

Fior di latte, ricotta, pistachio pesto, chopped pistachio.

Fior di latte, guanciale, poached egg cbt, Pecorino Romano DOP, Madagascar voatsiperifery pepper.

Fior di latte, pecorino romano, Madagascar voatsiperifery pepper, extra virgin olive oil.

Fior di latte, beef ragu, bechamel, parmigiano reggiano.

Fior di latte, mortadella (ham), pistachio pesto, chopped pistachios.

Organic tomato sauce, stracciatella, caramelized tomatoes, basil, olive oil.

Organic tomato sauce, Fior di latte, grilled zucchini, eggplant, bell pepper, tomatoes, onion, taggiasca olives, and mint.

Organic tomato sauce, Fior di latte, 24-month prosciutto crudo, Parmigiano Reggiano, Modena traditional balsamic IGP.

Organic tomato sauce, fior di latte, pepperoni, organic honey.

Organic tomato sauce, fior di latte, bell peppers, ground beef sausage, white onions, garlic, Thai chilies, parmigiano reggiano.

Organic tomato sauce, Fior di latte, bacon, habanero chillies, fresh garlic, parsley, parmigiano reggiano.

Organic tomato sauce, Fior di latte, gorgonzola cheese, cooked organic baby mushrooms, arugula, garlic, and parsley.

Organic tomato sauce, fior di latte, cooked organic baby mushrooms, white onions, bell peppers, garlic, Thai chilies, parmigiano reggiano.

Organic tomato sauce, fior di latte, cooked organic baby mushroom, prosciutto granbiscotto.

Braised chicken leg with lemon and spices, sauteed Yukon potatoes with rosemary.

Braised lamb shank served with mashed potatoes and gravy.

4 pieces of deep-fried rice balls, Pecorino Romano, Parmesan, Garlic, Parsley, and Pepper served with Parmesan sauce.

Fior di latte, cherries, rabiola (fresh goat cheese) and sage.

Fior di latte, organic asparagus, pecorino cream and guanciale.

Organic tomato sauce, special cherry tomatoes confit, fresh burrata and hot honey.

Cream Cacio E Pepe, house-made pecorino cream, Madagascar voatsiperifery pepper, lemon zest.

Classic Italian dessert with layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.

Layers of strawberry-soaked ladyfingers, creamy mascarpone, and sweet strawberries.

Creamy Italian panna cotta topped with caramelized strawberries.

Slow cooked pasta with tomatoes, parmigiano reggiano. Smaller portion for children 12 and under.

Pasta with parmigiano reggiano cheese and olive oil. Smaller portion for children 12 and under.