Aroma House

Fresh avocado elevated with chutneys, yogurt and crisp garnish.

Crispy cauliflower tossed with Nepali spices and green chilies.

Pan seared beetroot and paneer patties delicately spiced.

Crispy pastry filled with spiced potatoes and green peas.

Crispy Samosas mashed with onions, tomatoes, homemade chutney and yogurt.

Crispy fried chicken tossed with curry leaves and bold spices.

Crispy Prawn tossed in sweet spicy and tangy sauce

Crispy patties of seasoned crab meat.

Steamed Nepali dumplings filled with seasoned minced chicken.

Steamed dumplings filled with spiced paneer and vegetables.

Wok-tossed noodles with chicken and fresh vegetables.

Fried Paneer Momo tossed with spicy and tangy sauce.

Crispy chicken tossed with peppers in spicy chili sauce.

Fried cauliflower in tangy Manchurian gravy.

Wok-tossed noodles with seasonal vegetables.

Fried chicken Momo tossed with spicy and tangy sauce

Stir-fried rice with mixed vegetables and light spices.

Fragrant rice stir-fried with chicken and vegetables

Crispy mushrooms tossed in chili-garlic sauce.

Crispy cauliflower tossed with peppers and chili sauce.

Crispy paneer tossed in spicy Indo-Chinese sauce.

Crispy prawns tossed in bold chili-garlic sauce.

Fried chicken balls simmered in savory Manchurian gravy.

Plant-based chicken in a creamy tomato-cashew butter sauce.

Tofu and green peas simmered in a rich tomato-onion masala.

Vegan Chicken sautéed with bell-peppers, onions and roasted kadhai spices

Tandoori marinated tofu cubes char grilled with aromatic spices

Tofu cooked with bell-peppers and onions in a bold kadhai gravy

Seasonal Vegetables in a delicate cashew- coconut cream

Vegetables simmered in a tangy and spicy Goan vindaloo curry

Fresh vegetables stewed in a comforting spiced curry.

Potatoes and eggplant cooked in a rustic Indian Masala

Potatoes and green peas simmered in fragrant tomato gravy

Homestyle chicken cooked in spiced onion gravy.

Grilled chicken in creamy tomato sauce.

Tandoori chicken simmered in buttery gravy.

Chicken cooked in mild cashew-based sauce.

Spicy and tangy curry of chicken and potatoes

SPINACH COOKED WITH CHICKEN CURRY

Grilled chicken cooked with onions and bell peppers in tangy tomato sauce.

Slow-cooked lamb in aromatic Kashmiri gravy.

Lamb rack simmered in bold masala sauce.

Bone-in goat slow-cooked with traditional spices.

Spicy and tangy Goan-style lamb curry.

Lamb cooked in rich yogurt and nut gravy

Spicy and tangy prawn curry.

Basa fish cooked in light spiced curry.

Grilled salmon in creamy tomato gravy.

Jumbo Shrimp cooked with exotic chef style coconut and mustard sauce.

Paneer cubes simmered in smooth spinach gravy.

Paneer cooked with bell peppers and bold spices.

Seasonal vegetables cooked in traditional spiced gravy.

Chickpeas cooked in tangy onion-tomato sauce

Slow-cooked black lentils with butter and cream.

Lentils tempered with garlic and cumin.

Nut-stuffed eggplant slow-cooked in rich gravy.

Paneer and green peas in light tomato gravy.

Creamy tomato gravy with butter and paneer.

Soft vegetable and paneer dumplings in rich creamy gravy.

Potatoes and cauliflower sautéed with herbs.

Mushrooms cooked in spiced onion-tomato sauce.

Long-grain basmati rice, perfectly steamed.

Healthy whole-grain steamed rice.

Light and fluffy cooked quinoa

Basmati rice infused with coconut flavor.

Aromatic rice layered with vegetables

Classic chicken layered with spiced rice.

Fragrant rice cooked with spiced lamb.

Traditional dum-style biryani layered with bone-in goat.

Basmati rice cooked with seasoned prawns.

Basmati Rice tossed in ghee and cumin seeds

Naan topped with garlic and cilantro.

Naan stuffed with melted cheese.

Toppings of cheese and pesto sauce on a naan

Soft tandoor-baked leavened bread

Naan topped with butter.

Whole wheat bread baked in the tandoor.

Whole wheat bread stuffed with seasoned potatoes.

Butter naan, Garlic naan, and Aloo Paratha/ tandoori roti.

Paneer marinated in aromatic yogurt and gently grilled.

Boneless chicken grilled with traditional spices.

Tender lamb rack marinated and char-grilled.

Salmon marinated with mild spices and grilled.

Boneless fish marinated in bold spices and grilled.

Yogurt-marinated chicken roasted in a clay oven. (4 PCS)

Prawns grilled with garlic and aromatic spices.

Quinoa tossed with fresh vegetables, herbs, Avocado and a light traditional dressing

Chicken sautéed with onion, peppers, and a tangy Nepali dressing.

Classic lentil soup gently spiced with vegetables and aromatic herbs.

Seasonal vegetables simmered in a mildly spiced Indian-style broth.

Mango Flavored yogurt drink

Strawberry flavored traditional yogurt drink

Sweet traditional yogurt drink.

Salted Yogurt drink with hint of roasted cumin