Please note: this office location is not open to the public, unless you're attending a training, class, or other special event by invitation. Please visit one of our cafe locations instead - see you soon!
We roast Award-winning coffees; these coffees are born as a result of establishing long term relationships with the farmers who grow the beans. Our Direct Trade Model was established to work with the farmer; this focuses on quality coffee, social responsibility, healthy environment, sustainability for all.
Train with Klatch! All curriculum is written and designed by 2X U.S. Barista Champion Heather Perry and 2X U.S. Brewers Cup Champion Todd Goldsworthy. Our class selection ranges from seed to cup. (SCA Premier Training Campus)
Location
Klatch Coffee Roastery & Training Lab (Offices - not open to the public)
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.