Thai Smile Noodle Bar

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy fried wings with spicy, sour, tangy herb powder, topped with fried basil and dried chili.

Fresh herb rolls with cilantro, Thai basil, choice of protein, served with peanut sauce.

Fried egg rolls with vegetables and glass noodles, served with sweet chili sauce.

Lightly battered calamari fried, served with sweet chili sauce.

Mixed greens with sesame ginger dressing, topped with crispy onions.

Crispy wontons with crab meat and cream cheese, served with sweet chili sauce.

Wonton chips with spicy sour minced pork salad, Tom Yum style.

Grilled pork jowl with sweet and tangy tamarind sauce.

Shredded green papaya salad with Thai style lime, palm sugar dressing with tomatoes, and peanuts. Lao style served with fermented fish sauce.

Coconut milk soup infused with galangal, lemongrass, and kaffir lime leaves.

Rich Tom Yum broth with tomatoes, shallots, mushrooms, lemongrass, kaffir lime leaves, and cilantro.

Chiang Mai-style curry egg noodle soup with beef stew, chicken thigh, or duck breast. Served with pickled mustard greens, shallots, cilantro, chili oil, and lime.

Hot and sour noodle soup with choice of seafood, pork, beef stew, chicken, or mixed seafood.

Savory boat noodle soup with choice of noodles, pork or beef, stewed beef, and meatballs. Served with bean sprouts, Chinese broccoli, crispy garlic, cilantro, and green onions.

Egg noodles with grilled teriyaki chicken, bok choy, and chicken broth.

Stir-fried flat noodles with Chinese broccoli in savory soy sauce.

Thai stir-fried rice noodles with egg, bean sprouts, and peanuts.

Spicy stir-fried noodles with basil, chili, garlic, onion, and mushroom.

Fried rice with onion, tomatoes, green onion. Choice of protein.

Eggplant stir-fried with garlic, Thai chili, and choice of protein.

Creamy stir-fried curry with eggs, onions, green onion, and yellow curry sauce.

Stir-fried flat noodles with egg, garlic, lettuce. Choice of protein.

Garlic and black pepper stir-fry with choice of protein.

Bok choy stir-fried in oyster sauce.

Aromatic green curry with coconut milk, Thai basil, bell peppers, bamboo shoots.

Classic red curry with rich coconut base, Thai basil, bell peppers, bamboo shoots.

Creamy slightly sweet curry with kaffir lime leaves and bell peppers.

Flavorful mild curry with potatoes, onions, carrots, and warm spices.

Slow-braised beef with rich Panang curry sauce and jasmine rice.

Salmon with Panang or green curry sauce, served with jasmine rice.

Sea bass with green and red curry sauces, bell peppers, eggplant, Thai basil.

Seared duck breast with tamarind honey sauce, served with vegetables.

Sweet sticky rice served with fresh mango and coconut cream.