Tane was born from a dream to create a high-quality, cruelty-free sushi restaurant that honors both flavor and sustainability. Our chefs skillfully blend fresh, locally sourced ingredients with authentic Japanese techniques to craft dishes that are as visually stunning as they are delicious. From sushi rolls and tempura to small plates, each item on our menu is thoughtfully prepared to showcase the vibrant tastes and textures of plant-based cuisine, all while being 100% Vegan.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.