La Soupe du Jour
$10.95
Chef's Inspiration Fresh Soup of the Day
Brand Certified
Pomme Frite
4.3(758 reviews)
Certified by Pomme Frite • Aug 16, 2026
Business Details
256 S Palm Canyon Dr, Palm Springs, CA
92262, United States
Certified by Pomme Frite • Aug 16, 2026
(760) 778-3727
Certified by Pomme Frite • Aug 16, 2026
http://www.pomme-frite.com/
Certified by Pomme Frite • Aug 16, 2026
About
Certified by Pomme Frite • Aug 16, 2026
French Restaurant
French & Belgian Bistro in Palm Springs, serving French food and Belgian specialties, full bar, French and California wines and 36 Belgian Beers.
Details
- Dine-inAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
- Credit cardAvailable
Location
Certified by Pomme Frite • Aug 16, 2026
Hours
Certified by Pomme Frite • Aug 16, 2026
Monday5:00 PM - 9:30 PM
TuesdayClosed
WednesdayClosed
Thursday5:00 PM - 9:30 PM
Friday5:00 PM - 9:30 PM
Saturday11:30 AM - 2:30 PM5:00 PM - 9:30 PM
Sunday11:30 AM - 2:30 PM5:00 PM - 9:30 PM
Menu
10 menus · 260 items
Explore offerings from Pomme Frite on 256 S Palm Canyon Dr in Palm Springs, with popular soups and salads, eggs and sandwiches, bistro classics, and entrees available at this location.
Pomme Frite Lunch
28 items
Appetizers Menu
21 items
Starters
You are Welcome to Share Appetizers and Desserts, Entrée Split Charge: $ 10.00
Rustic French Demi Baguette
$3.95
French Baguette, House Garlic Butter & Parsley
Our Provencale Dip "Poivronade "
$8.95
Roasted Red Peppers, Feta Cheese, PIne nuts, Basil & Olive Oil
Classic Bistro Eggs Mayonnaise
$9.95
Hard Boiled Eggs, Macedonia, Homemade Mayonnaise
Assorted Marinated Anchovies
$10.95
Assorted Marinated Anchovies, Roasted Red Bell Pepper, Kalamata Olives, Virgin Olive Oil
Mediterranean Olives and Tapenade Toasts
$11.95
5 Kinds of Marinated Olives, Mediteranean Hebs, Black Tapenade Toasts
Radishes with Butter and Salt
$10.95
Radishes, Soft Butter and Coarse Salt
Sauteed Mussels with Garlic & WIne
$10.95
9 Black Mussels sauteed with White Wine and Garlic
Soups and Salads
La Soupe du Jour
$10.95
Fresh Soup of the Day, Chef's Creation
Oven Baked French Onion Soup au Gratin
$15.95
Covered with " Beaucoup " Gruyere Cheese
La Petite Salade
$11.95
Tomatoes, Blue Cheese Crumbles, White Balsamic Vinaigrette
Our Caesar Salad (+/– Anchovies)
$15.95
Romaine Heart Leaves, House Dressing, Parmesan Shavings, Croutons
Red Beet Salad and Goat Cheese
$16.95
Roasted Red Beets, Herb Goat Cheese, Walnuts, Honey, Balsamic Vinaigrette
Our Lyonnaise Salad with Poached Egg
$16.95
Escarole Lettuce, Crispy Bacon, Soft Poached Egg, Warm Bacon Vinaigrette
Bistro Classics
Imported Escargots "Burgundy Style"
$15.95 - $25.95
Baked with "Beaucoup" Garlic Butter and Chopped Parsley, Baguette Croutons
Frog Legs "Garlic and Parsley"
$15.95 - $25.95
Sauteed with " Beaucoup" Garlic Butter and Chopped Parsley, Baguette Croutons
Roasted Split Beef Marrow Bone " Canoe Cut "
$16.95
Coarse Sea Salt of Guerande, Shallots Bordelaise, Thyme, Parsley, Levain Toasts.
Petite Steak Tartare
$23.95
Chopped Raw Beef, Egg Yolk, Shallots, Parsley, Capers, WorchesterSauce
Appetizers
Platter of Black Mussels "A l'Escargot"
$17.95
Black Mussels on the Half Shell, Garlic Butter and Parsley, French Croutons
Bowl of Drunken Mussels
$21.95
One Pound of Sauteed Black Mussels serve with Baguette Crouotns
French Country Pate and Cornichons
$15.95
Pork Liver Pate, Onion Confit, Cornichons, Cocktail Onions, Mustard, levain Toasts
French Brie Cheese with Cranberries
$19.95
Baked French Brie, Cranberry Chutnet, Walnuts, Rosemary, Baguette Croutons
Entrees Menu
24 items
STEAKS
Pomme Frite "Steak - Frites - Salad"
$35.95
8oz. Flat Iron Steak, Herb Butter, Small Green Salad, Pommes Frites
8 oz. Prime Chateau Steak
$38.95
Chateau Steak " au Poivre " or " Roquefort " or " Bearnaise ", Haricots Verts, Pommes Frites
Filet Tenderloin Medallions
$32.95 - $38.95
2 or 3 Filet Tenderloin Medallions, Choice of Sauce, Seasonal Vegetables, Pommes Frites
MEAT
Beef and Beer Stew " Flemish Carbonnade "
$30.95
Simmered in Belgian Beer with Onions, Carrots, Brussels Sprouts, Pommes Frites
Belgian Beer Braised Boneless Beef Short Ribs
$38.95
BelgianBeer braise Boneless Short Ribs, Roasted Carrots, Creamy Parmesan Polenta
Veal Liver with Caramelized Onions & Apples
$38.95
Apple-Cider Glaze, Caramelized Apples and Yellow Onions, Dauphine Potatoes
24 Hours Braised Pork Shank
$32.95
Braised Pork Shank for 24 hours, French Vegetable Ratatouille, Pommes Frites
CHICKEN & FOWL
Our NOW Famous Chicken "Vol au Vent"
$28.95
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
Lemon Parmesan Chicken Paillard
$30.95
Pan Fried Chicken Breast, Lightly Pounded, Buttery Sallots Lemon Sauce, Capers, Mixed Greens, Roasted Potatoes
Chicken Coq au Vin Burgundy Style
$32.95
Chicken braised in Red Burgundy Wine, Bacon, Mushrooms, Pearl Onion, Pommes Frites
Crispy Duck leg Confit
$32.95
Slow Roasted Duck Leg in its Fat, Orange-Honey Glaze, Braised Red Cabbage, Roasted Potatoes
FISH
Fish and Frites
$30.95
Fillets of Sole, Battered, Lightly Fried, French Tarstare Sauce, Pommes Frites
Pacific Sole Fillets "Grenobloise"
$32.95
Lemon Butter Sauce with Capers, Sautéed Spinach, Mashed Potatoes
Pan Seared Salmon Fillet " Bearnaise "
$34.95
Classic Bearnaise Sauce, French Haricots Verts, Pommes Frites
SEAFOOD
MIxed Seafood California Bouillabaisse
$36.95
Seasonal Fish, Tiger Shrimp, Mussels, Clams, Calamari rings, Saffron Cream, Rouille Croutons
Traditional Moules Frites
$32.95
Steamer Pot of 2 pounds of Black Mediterranean Mussels prepared different ways.
PASTA
Angus Beef Stroganoff
$32.95
Beef Strips, Egg Noodles, Sliced Mushrooms, Dijon Mustard cream Sauce, Sour Cream
Garlic Marinated Tiger Shrimp with Spicy Chipotle Sauce
$34.95
Seven Tiger Shrimp, Spicy Garlic and Olive Oil, Angel Hair, Pepper Flakes
Mediterranean Black Mussels with Linguine
$28.95
White Wine or Marinara Sauce, Linguine Pasta, Parmesan Shavings
Homemade Vegetarian Lasagne
$28.95
French Ratatouille and Béchamel, House Marinara Sauce
Mussels Menu
9 items
PLATTER OF BLACK MUSSELS "AU GRATIN"
Mussels on the Half Shell covered with lots of Parmesan Cheese
"a l'Escargot"
$16.95
Beaucoup Garlic Butter and Parsley
Bechamel
$16.95
Bechamel Sauce, Creamy White Sauce & Parmesan Cheese
Provencales
$14.95
Marinara Sauce and Parmesan
DRUNKEN MUSSELS
Bowl of One Pound of Drunken Mussels with or without Cream
$21.95
One Pound of Black Mussels, White Wine, Garlic, Lemon, Butter and Fresh Herbs, Pommes Frites
MOULES FRITES
$31.95 Steamer Pot of Mediterranean Mussels prepared any of the following ways:
MARINIERES
Shallots, White Wine , Parsley
GARLIC & CREAM
Lots of Garlic, Heavy Cream
ROQUEFORT
Blue Cheese Cream Sauce
PROVENCALES
Marinara & Vegetable Ratatouille
THAI CURRY
Thai Curry and Cream
Desserts
8 items
HOMEMADE DESSERTS
Belgian Chocolate Mousse
$10.00
Callebaut Belgian Chocolate, Crushed Pistachios, Crème Anglaise
Les Profiteroles
$10.00
Cream Puffs filled with Vanilla Ice Cream, Chocolate Sauce
Floating Island
$9.00
Poached Meringue floating on Crème Anglaise, Caramelized Almonds
Grand Marnier Crème Brûlée
$10.00
Vanilla Bean Crème Brûlée with Grand Marnier
Our Dessert Sampler
$15.00
Sampling of Chocolate Mousse, Crème Brûlée and Floating Island
Homemade Tarte Tatin
$10.00
Upside Down Apple tarte, Scoop oif Vanilla Ice Cream
Les Crepes Suzette
$12.00
Trio of Crepes Suzette, Grand Marnier Orange Sauce
Baba au Rhum
$12.00
Mini Savarin cake soaked in Rhum, Creme Chantilly
Weekly Specials Menu
5 items
MONDAY
DOUBLE CUT JUMBO PORK CHOP
$38.95
Double Cut Pork Chop, Apple-Cider Glaze, Flemish Style Red Cabbage, Mashed Potatoes
THURSDAY
Colorado Lamb Shank
$38.95
Braised Colorado Lamb Shank, Braising Jus, Dried Plums, Apricots & Raisins, Garlic Mashed Potatoes
FRIDAY
HOMEMADE FRENCH "CASSOULET"
$38.95
Classic French Casserole Dish Duck Confit, Pork Sausages and Bacon White Beans in Tomato Gravy
SATURDAY
Whole N.Z. Rack of Lamb
$42.95
8 Bones Rack, Pomegranate -Cabernet Reduction, French Haricots Verts, Tomato Provencale, Au Gratin Potatoes
SUNDAY
DUCK "a l'ORANGE"
$42.95
Roasted Half a Duck, Orange-Honey Glaze, Braised Flemish Style Red Cabbage, Pommes Frites
Cocktails Menu
16 items
SPECIALTY COCKTAILS
Martinis
FRENCH MARTINI
$15.95
Grey Goose Vodka, Chambord Liqueur, Pineapple Juice
FRENCH 75
$15.95
Tanqueray Gin, Cremant Bailly Lapierre, Lemon Juice & Simple Syrup
FRENCH BLONDE
$14.95
Bombay Gin, Lillet Blanc, St Germain, Grapefruit Juice
AMOUR ROUGE
$14.95
Kettel One Vodka, Pineau des Charentes, Crème de Cassis, Lemon Juice & Bitters
MARGARITA
$13.95
Silver Tequila, Triple Sec, Lime Juice
COSMOPOLITAN
$13.95
Tito Vodka, Triple Sec, Cranberry Juice
BELGIAN 75
$13.95
Tanqueray Gin, Hoegaarden Beer, Lemon
Wine List Menu
77 items
FRENCH SPARKLING WINES AND CHAMPAGNES
Corkage fee: $25 per 750 ml. Waived by the purchase of a bottle of wine. Following our Bistro tradition, all bottles will be opened in the bar. Subject to Vintage and Stock Availability
Sparkling, Le Grand Courtage, Blanc de Blancs Brut
$10.00
Bailly Lapierre, Crémant Brut, Bourgogne
$28.00 - $52.00
Champagne, TAITTINGER LA Francaise, Brut, Reims
$46.00 - $86.00
Veuve Clicquot NV, Yellow Label, Reims
$59.00 - $115.00
Belgian Beers Menu
37 items
The "Pilsners"
Stella Artois (5.2% ABV)
(11.2oz) or 12.50 (20oz.)
Bavik Super Pils 5.2% ABV
$7.00
Kronenbourg 1664
$7.00
The "Fruity Beers"
Lindemans Raspberry (3.5% ABV)
$12.50
Lindemans Peach (3.5% ABV)
$12.50
Lindemans Cherry (Kriek) (4% ABV)
$12.50
Chouffe Cherry (8%ABV)
$9.50
The "Strong Ales"
Delirium Tremens (8.5%ABV)
$12.50
Duvel (8.5% ABV)
$10.00
St. Feuillien (8.5%ABV)
$10.00
Gulden Draak (10.5%)
$11.75
Gouden Carolus ( 9%)
$11.75
Sint Bernardus Prior (8.0% ABV)
$10.00
Sint Bernardus Triple (8% ABV)
$11.00
Tripel Karmeliet (8.4%ABV)
$12.50
The "Quads"
Gulden Draak 9000 (10.5% ABV)
$12.25
Sint Bernardus Abt 12 (10.5% ABV)
$12.50
Straffe Hendricks Quad (11%ABV)
$12.00
The "Trappistes"
only 6 breweries in Belgium
Chimay Red Première (7% ABV)
$10.00
Chimay White "500" (8% ABV)
$10.00
Chimay Blue "Réserve" (9% ABV)
$12.50
Chimay Green " 150 "(10%ABV)
$13.50
Orval (6.2% ABV)
$12.00
Rochefort 8 (9.2% ABV)
$12.00
Rochefort10 (11.3%ABV)
$13.50
Westmalle Double (7% ABV)
$12.00
Westmalle Triple (9.5%ABV)
$13.00
Restaurant Week 2026 Menu
35 items
STARTERS
Rustic French Demi Baguette
$3.95
French Baguette, House Garlic Butter & Parsley
Mediterranean Olives
$11.95
Mixed Mediterranean Olives, Black Olive Tapenade Toasts
Steamed whole French Artichoke
$13.95
SOUPS
Chilled French Vichyssoise
$11.95
Classic French Leek and Potato Soup
Oven Baked French Onion Soup
$15.95
Oven baked French Onion Soup
SALADS
Our Caesar Salad (+/– Anchovies)
$15.95
Romaine Heart Leaves, House Dressing, Parmesan Shavings, Croutons
Red Beet Salad and Goat Cheese
$16.95
Roasted Red Beets, Herb Goat Cheese, Walnuts, Honey, Balsamic Vinaigrette
Frisee aux Lardons aka Lyonnaise Salad
$17.95
Frisee Salad, Bacon Lardons, poached Egg
BISTRO CLASSICS
Imported Escargots "Burgundy Style"
$15.95 - $25.95
Baked with "Beaucoup" Garlic Butter and Chopped Parsley, Baguette Croutons
Country Pate and Cornichons
$16.95
Slice of Pork Liver Pate, Onion Confit, Cornichons, Cocktail Onions, Mustard, levain Toasts
Baked French Brie Cheese
$18.95
Baked French Brie, Cranberry Chutnet, Walnuts, Rosemary, Baguette Croutons
Split Beef Bone Marrow & Garlic Toasts
$15.95
Coarse Sea Salt de Guerande, Parsley-Shallots Salad, THyme, Levain Garlic Toasts
APPETIZERS
Drunken Black Mussels with or without Cream
$21.95
One Pound of Mediterranean Black Mussels suateed with Garlic and Chablis Wine
Petite Steak Tartare with Crouons and Raw Egg
$19.95
Chopped Raw Beef, Mayonnaise, Shallots, Capers, Worschester Sauce and Raw Egg
Pomme Frite Tiger Shrimp Cocktail
$18.95
Five Tiger Shrimp, Brandy-Horeseradish Sauce
ENTREES Steaks
Pomme Frite " Steak-Frites-Salad "
$35.95
8oz. Flat Iron Steak, Herb Butter, Small Green Salad, Pommes Frites
Filet Tenderloin Medallions
$32.95
Two Filet Tenderloin Medallions, Choice of Brandy-Green Peppercorn, Blue Cheese or Bearnaise Sauce, Haricots Verts, Pommes Frites
ENTREES Meat
Classic Belgian Beef Stew " Carbonnades Flamandes"
$30.95
Prime Flat Iron Beef Stroganoff
$32.95
Prime Flat Iron Sliced Beef Strips, Mushrooms, Egg Noodles
ENTREES Chicken
Our now Famous Chicken " Vol au Vent "
$30.95
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
Chicken " Coq au Vin " Burgundy Style
$32.95
Chicken braised in Red Burgundy Wine, Bacon, Mushrooms, Pearl Onion, Pommes Frites
ENTREES Fowl
Crispy Duck Leg Confit
$32.95
Slow Roasted Duck Leg in its Fat, Orange-Honey Glkaze, Red Cabbage, Roasted Potatoes
Classic Homemade French Duck Stew " Cassoulet "
$38.95
Duck Leg Confit, Rosette de Lyon, Bacon Slab, White Beans in Tomato Gravy
ENTREES Lamb
Classic Homemade French Lamb Stew " Navarin d'Agneau "
$32.95
Diced lamb Shoulder Meat, Carrots, Turnips, Peas, Pearl Onions, Boiled Potatoes
Whole N.Z. Rack of Lamb
#42.95
8 Bones Rack, Rosemary Port Wine Sauce, French Haricots Verts, Tomato Provencale, Au Gratin Potatoes
ENTREES Fish
Pacific Sole Fillets " Grenobloise "
$32.95
Lemon Butter Sauce with Capers, Sauteed Spinach, Mashed Potatoes
Faroe Island Salmon " Bearnaise "
$34.95
Faroe island Samon Fillet, French HaricotsVerts, Classic Bearnaise Sauce, Pommes Frites
ENTREES Seafood
Fisherman's Seafood Stew "California Bouillabaisse "
$36.95
Seasonal Fish, Tiger Shrimp, Mussels, Clams, Calamari rings, Saffron Cream, Rouille Croutons
Belgian Traditional " Moules-Frites "
$32.95
DESSERTS
Belgian Chocolate Mousse
$10.00
Callebaut Belgian Chocolate, Crushed Pistachios, Crème Anglaise
Baba au Rhum
$10.00
Mini Savarin Cake soaked in Rhum, Creme Chantilly
Grand Marnier Crème Brûlée
$10.00
Vanilla Bean Crème Brûlée with Grand Marnier
Crepes Suzette
$10.00
Trio os Crepes Suzette, Orange Grand Marnier-Butter Sauce
Les Profiteroles
$10.00
Cream Puffs filled with Vanilla Ice Cream, Chocolate Sauce
Reviews
4.3
758 reviews
5 stars
510
4 stars
124
3 stars
38
2 stars
27
1 star
59
- SHShariful Haque3 days ago5.0Pomme Frite is a culinary treasure! The fries are sublime—perfectly crispy and golden—with a variety of delicious dipping sauces that elevate them to another level. The cozy atmosphere makes it an ideal spot to relax and enjoy a casual meal. The staff is friendly and attentive, ensuring a wonderful dining experience every time. Whether you’re craving classic fries or something more adventurous, Pomme Frite is a must-visit!
- PLPamela LJul 15, 20265.0Pomme Frite is an outstanding choice if you're looking for authentic French cuisine. Walking through the door feels like stepping into a cozy neighborhood bistro in Paris, and many of the servers speak French, adding to the charm and atmosphere. The food is excellent, with classic French dishes prepare and served with hospitality. It's easy to understand why this has become such a beloved local favorite. Because of its popularity, the dining room is intimate, lively, and often quite busy. Reservations are recommended. Service follows a more traditional European pace—relaxed and unhurried—which fits the experience but may feel slower if you're expecting a quick meal. If you enjoy lingering over great food in a bustling, authentic setting, Pomme Frite offers one of the finest French dining experiences in the area. It's a restaurant I would happily return to.
- SASabine AtwellJul 10, 20265.0Went tonight with my grandson and a friend. Was perfect
- PGPieter GalleinJun 6, 20265.0Zeer lekker gegeten met belgische bieren in de correcte glazen. Een aanrader. Was een verademing na een weekje fastfood
- JRJose RosadoMay 20, 20265.0I had diner with my wife, from the beginning the welcome by the Manager and sitting arrangement was excellent, the service very dedicated, and knowledgeable of the menu, as we ask questions, as appetizers we order the escargot 12, and beef tartar, something I have not had for a long time, it was excellent, meat was fresh and tender, presentation the way it should be. For entree we order the Chicken cordon blue, and seafood Bouillabaisse another French classic executed to perfection as it was the desserts Grand Marnier Creme Brulé and apple Tarte Tatin. If you're a lover of excellent Traditional French Cuisine Pomme Frites is Highly recommended.
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