Guillermo's Restaurante

Ceviche prepared with lime juice, tomatoes, onions & cilantro.

Fish tacos with cilantro. onions, tomatoes & a mustard sauce.

Crispy rolled taquitos stuffed with organic chicken, potato with cheese or beef.

Yellow caribbean chili peppers stuffed with shrimp, cheese and onions.

Mexican gazpacho with shrimp or octopus.

Organic chicken breast, carnitas or USDA prime carne asada served on a bed of romaine & iceberg lettuce, in a baked flour taco shell with beans, sour cream, oaxaca cheese, guacamole & pico de gallo.

A grilled salmon served with mixed greens, panela cheese, diced tomatoes, onions, avocado, mushrooms & crispy tortilla chips, with olive oil and garlic dressing.

Caesar salad with cotija cheese croutons.

Mixed greens, mango, bell peppers, pumpkin seeds & avocado, with a lime vinaigrette dressing.

USDA prime carne asada, with two eggs, refried beans and guacamole.

Two thick fresh hand made crispy corn tortillas served with a fried egg, layered with fried beans, onions, salsa, sour cream & cheese.

Two eggs on two corn tortillas, chorizo, topped with avocado, sour cream & a tomato salsa.

Three egg omelette with red & green bell peppers, onions, chihuahua cheese, tomatoes, chorizo & topped with mexica salsa.

Scrambled eggs, chorizo, queso fresco & refried beans burrito.

Fried corn tortillas tossed in a red chili sauce or a green tomatillo sauce, with onions, sour cream, queso oaxaca & queso fresco served with two eggs and refried pinto beans.

Scrambled eggs, chorizo or ham, hash browns, crispy bacon, grilled chihuahua cheese, avocado, queso fresco & a chipotle sauce all inside a flour tortilla.

Divorced eggs: two eggs any style on top of a corn tortilla, each eggs has a different sauce one red and one green, the eggs are separated by refried beans.

Two eggs any style, hash browns, bacon slices (2), choice of white or wheat toast.

Organic chicken enchiladas with red chile pasilla or green tomatillo sauce.

Two thick fresh hand made crispy corn tortillas served with sliced USDA prime carne asada or organic chicken breast, layered with refried beans, onions, salsa, sour cream & cheese.

Bertha's famous tamales with chicken in a tomatillo sauce or pork in a red sauce.

Tequila marinated fajitas with onions, bell peppers, tomatoes & cilantro. The vegetarian option also comes with mushrooms, zucchini, queso panela & scallons, all are served on a sizzling fajita skillet.

Organic chicken breast, shrimp, carnitas or USDA prime carne asada quesadilla, refried beans, sour cream, guacamole & pico de gallo.

Served with chile poblano, corn, beans & guacamole.

Sliced USDA prime flat steak with sautéed onions, tomatoes & chile poblano, served with rice & beans.

Sautéed shrimp with chile poblano, tomatoes & onions.

Tequila marinated bacon wrapped shrimp served with a garlic mojo sauce.

Sautéed shrimp with our house mojo sauce.

Grilled dover sole served with our house chipotle sour cream sauce, rice & refried beans.

Sautéed octopus with celery & our mojo house sauce.

Ceviche prepared with lime juice, tomatoes, onions & cilantro

Mexican shrimp gazpacho

Cucumber & jicama sprinkled with mild ground chile and colima limes: healthy and refreshing

Iceberg lettuce, shrimp, granny smith apples, green peas and carrots, with a light mayonnaise dressing

Romaine lettuce, caesar dressing & cotija cheese croutons

Mixed greens, mango, bell peppers, pumpkin seeds and avocado, with a lime vinaigrette dressing

Organic chicken breast with a chocolate mole poblano sauce

Chicken tamales in a mild tomatillo sauce, pork tamales in a red spicy sauce or cheese & poblano rajas tamales in a tomatillo sauce. Two tamales come per order, plus rice and beans, both tamales must be the same

Con salsa roja. Grilled 7oz USDA prime filet mignon topped with manchego cheese and a chile guajillo & pasilla sauce

12oz USDA prime grilled rib-eye steak served with a sauce made with olive oil, garlic, onions & dried chilis. Rested on top of a grilled nopal, with veggies and sliced potato al ajillo

De pollo o queso, verdes o rojas. Organic chicken or cheese enchiladas served with your choice of sauce, a red spicy sauce or a mild green tomatillo sauce

Baby back ribs served with a sweet and spicy Don Kiko's sauce

Tequila marinated, sautéed onions & bell peppers, served with a side of beans with queso ranchero, sour cream & guacamole. The vegetarian option also includes mushrooms, scallions, zucchini & panela cheese

Red snapper topped with a chile guajillo, garlic, chipotle, lime & white wine sauce

Grilled salmon with a garlic chipotle mojo sauce

Salad served with mixed greens, panela cheese, diced tomatoes, onions, avocado, mushrooms & crispy tortilla chips, with an olive oil, garlic dressing

Flour tortilla burrito stuffed with rice & beans and your choice of one of the following options: organic chicken breast or chile verde

Tequila marinated bacon wrapped shrimp served with a garlic mojo sauce. "Not what you expected" but surprisingly good

Sautéed shrimp served with a chipotle sour cream & mushroom sauce. "A Mexican delight"

Baked green zucchini in a cilantro, chile pasilla sauce topped with oaxaca cheese

Octopus sautéed with garlic, olive oil, chile guajillo, onions, bell peppers & tequila. "Try it once and you will be back for more"

Organic chicken breast

Two 2oz USDA prime mignon medallions and three prawns served a la diabla, with veggies and a baked potato with chives, sour cream and bacon bits

Topo chico mexican club soda 1883 grapefruit syrup, sweet & sour mix fresh lemon & orange juice, tajin rim.

Heineken 0.0 beer, Tapatio, lime juice, Worcestershire sauce & clamato juice.

1883 Hibiscus or raspberry syrup alcohol-free sparkling wine.

Red or white sangria made with alcohol-free wine.

Topo Chico Mexican club soda. 1883 grapefruit syrup, sweet & sour mix fresh lemon & orange juice, tajin rim.

Heineken 0.0 beer, tapatio, lime juice Worcestershire sauce & clamato juice

1883 Hibiscus or raspberry syrup. Alcohol-free sparkling wine

Red or white sangria made with alcohol-free wine

Non-alcoholic triple sec, fresh sweet & sour mix lemon juice, agave nectar & a splash of soda