In 1990 owner of the two Casa Blanca Restaurant immigrated to the United States and with him brought the rich traditions of authentic Mexican and Seafood dishes which were served in his native country. These recipes originated from Jalisco, Mexico, and over the years have been intertwined with the desires of the taste buds of the people of the Coachella Valley. These recipes contain only the purest, most natural crops and spices making our dishes exquisite and delicious.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.