Known for both its traditional and untraditional gelato flavors, our gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season. Behind the gelato flavors is Monica Maccioni, gelato chef. Monica works with her staff to create gelato that’s true to their native Italy yet reflects what they love most about their new home of California: the bounty of seasonal ingredients.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.