Turmeric Hut - Indian Restaurant

3 Pieces samosas. Fried pastry with savory vegetable filling.

Seasonal vegetables coated in a spiced chickpea flour batter and deep fried to crispy, golden perfection.

Tender cubes of cottage cheese marinated in bold Indian spices, deep fried for a crispy exterior with a soft, savory center.

Crisp chicken bites mixed with gram flour batter and deep fried.

Bite-sized chicken pieces marinated in a fiery blend of spices and deep fried until irresistibly crisp. A South Indian classic.

Marinated stuffed mushroom cooked with spicy spicy. Comes with turmeric rice.

Jumbo shrimp marinated and cooked in clay oven.

Tender chicken cooked with spicy spicy. Comes with turmeric rice.

Crisp flat dough shells served with a flavorful mixture of potatoes, tamarind and mint chutney.

Crisp fried dough shells served with a flavorful mixture of potatoes, accompanied with tamarind and mint chutney.

Smashed potato patties mixed with chickpeas, tamarind, mint chutneys and yogurt.

Crushed samosas mixed with yogurt, chutney, garbanzo beans curry and spices.

Large deep fried bread served with garbanzo beans curry.

A savory snack. Puffed rice mixed with chopped onions, tomatoes, boiled potatoes, tamarind and mint chutney.

A Mumbai street food favorite. A rich, spiced vegetable mash served with buttery toasted bread rolls.

Spiced potato fritter tucked inside a soft bun, served with tangy chutneys. India's beloved street burger.

A crispy samosa nestled in a soft bun, topped with chutneys for a bold, satisfying bite.

An onion, tomato and cream-based sauce with a blend of indian spices. Comes with turmeric rice.

A tangy spicy onion and tomato-based sauce with boiled potatoes and a blend of indian spices. Comes with turmeric rice.

Chicken slowly cooked with yogurt and spices to form a thick creamy curry

An onion, tomato and cream-based sauce with a blend of indian spices. Comes with turmeric rice.

An onion, tomato and cream-based sauce with a blend of indian spices. Comes with turmeric rice.

Soft paneer cubes bathed in a rich, velvety tomato-cream sauce with warm aromatic spices. Comes with turmeric rice.

An onion and spinach-based sauce with a blend of indian spices and garnished with cream. Comes with turmeric rice.

A tangy spicy onion and tomato-based sauce with boiled potatoes and a blend of indian spices. Comes with turmeric rice.

An onion, tomato and cream-based sauce with a blend of indian spices. Comes with turmeric rice.

Tender goat slow-cooked in a rich onion, tomato, and cream-based sauce with a fragrant blend of Indian spices. Comes with turmeric rice.

An onion, tomato and cream-based sauce with a blend of indian spices. Comes with turmeric rice.

An onion, tomato, cream-based sauce with coconut, nuts and a blend of indian spices. Served with a side of turmeric rice. Not vegan.

Goat in a bold, tangy South Indian-style curry with coconut and a fiery spice blend. Comes with turmeric rice.

An onion, tomato and cream-based sauce with a blend of indian spices. Comes with turmeric rice.

Whole wheat flour bread with potato filling.

Flaky whole wheat flatbread stuffed with a savory spiced paneer filling. Griddle-cooked and served hot.

Multi-layered whole wheat flatbread with a buttery, flaky texture. A North Indian staple.

Flatbread made out of wheat flour.

Flatbread with garlic.

Flatbread stuffed with cottage cheese.

Flatbread spiced with the goodness of turmeric.

Pillowy soft tandoor-baked flatbread brushed with melted butter. A classic pairing for any curry.

Soft tandoor-baked flatbread stuffed with melted cheese. Indulgent and crowd-pleasing.

Tandoor-baked flatbread topped with a bold mix of fresh chilli and garlic. A spicy twist on the classic.

Soft tandoor-baked flatbread filled with a sweet blend of coconut, almonds, and dried fruit. A rich, dessert-like bread.

House special basmati rice.

Rice cooked with mixed vegetables and spices

A fragrant basmati rice dish cooked with a blend of mint, cilantro, fried onion and indian spices. Comes with a side of raita.

A fragrant basmati rice dish cooked with a blend of mint, cilantro, fried onion and indian spices. Comes with a side of raita.

A fragrant basmati rice dish cooked with a blend of mint, cilantro, fried onion and indian spices. Comes with a side of raita.

A fragrant basmati rice dish cooked with a blend of mint, cilantro, fried onion and indian spices. Comes with a side of raita.

A fragrant basmati rice dish cooked with a blend of mint, cilantro, fried onion and indian spices. Comes with a side of raita.

Cumin

Fragrant basmati rice tossed with crispy, caramelized garlic for a rich, smoky depth of flavor.

Crispy golden rolls stuffed with seasoned vegetables. Light, crunchy, and perfect for sharing.

Deep-fried cauliflower cooked in sweet and tangy indo-chinese sauce.

Crispy paneer tossed in a bold, tangy Indo-Chinese sauce with bell peppers and onions. A fusion favorite.

Tender chicken tossed in a fiery, sweet-tangy Indo-Chinese sauce with peppers and onions.

Wok-tossed basmati rice with fresh vegetables and your choice of egg or chicken add-on.

Stir-fried noodles with crisp vegetables and your choice of egg or chicken add-on.

Soupy lentils cooked to perfection with ghee, spices and herbs.

Creamy and buttery lentil dish made with whole black lentils.

Curry with chickpea and spices. Comes with turmeric rice.

A wholesome blend of lentils and fresh spinach slow-cooked with aromatic spices. Earthy, nutritious, and comforting.

Mixed veggie dumpling balls cooked in a rich creamy gravy dish.Comes with turmeric rice.

Curry with Zucchini and spices

Vegetarian dish from the Indian subcontinent that combines potatoes (aloo) and cauliflower (gobhi) in a flavorful, spiced curry.

Seasonal vegetables cooked wok-style in a bold tomato and pepper curry with freshly ground spices. Comes with turmeric rice.

Cooling yogurt blended with fresh herbs and spices. The perfect balance to any spiced dish.

A bright, herbaceous chutney with a kick of green chilli. Great for dipping or drizzling.

Sweet and tangy mango chutney with a hint of spice. A classic Indian condiment.

Soft, spongy, smaller pearl shaped version of the famous Gulab Jamun

Homemade cottage cheese patties served in special condensed milk & garnished with pistachio nuts

A dense, fudgy Indian sweet made from slowly reduced milk and sugar with a signature caramelized finish.

Delicate golden spheres made from fine chickpea batter, soaked in sugar syrup and rolled with aromatic spices.

Crispy, coiled fried dough soaked in saffron-infused sugar syrup. Bright, sweet, and irresistible.

A classic slow-cooked Indian dessert of grated carrots, milk, sugar, and ghee, topped with nuts.

Creamy slow-cooked basmati rice simmered in sweetened milk with cardamom and garnished with nuts.

A rich, ghee-laden dessert made from ground yellow lentils slow-cooked with sugar and cardamom.

Warm golden milk blended with turmeric and aromatic spices. Comforting and nourishing.

A creamy, chilled yogurt drink blended with sweet Alphonso mango. Refreshing and indulgent.

House-brewed spiced tea with ginger, cardamom, and warming spices. Served hot.

Rich South Indian-style coffee, slow-brewed and served with steamed milk.