333 Pacific

Reviews

• GC

  Giuseppe Cascio

  1 day ago
  4.0
  My wife and I stopped by 333 Pacific for lunch and had a nice experience overall. We started with a classic mojito and a strawberry mojito — both were well made and not overly sweet. We shared the tuna/salmon tartar and the fish and chips. The tartar was very fresh with a nice touch of spice and definitely the highlight of the meal. The fish and chips were okay, but the fish was slightly greasy with too much batter and not much cod inside. The beautiful ocean and surfer views really made the lunch enjoyable, and the service was good throughout our visit.
• MS

  Michael Sanders

  2 days ago
  5.0
  The food was phenomenal literally finger lickin good. The staff was down to earth and took every detail of the order you could or couldn't think of. I will definitely be coming back for lunch every time I'm in Oceanside 💯
• JQ

  Jesse Quinn

  2 days ago
  5.0
  My parents and I have been going here for years. Always a pleasure. Wonderful service and food. I especially like the ribeye; black and blue with extra butter and seasoning. It's honestly one of the best steaks I've ever had. I can't wait to return.
• CR

  Cathy Robertson

  May 10, 2026
  2.0
  I had high hopes based on reviews, but the food was so disappointing and what a shame because it’s right next to the ocean with beautiful views. Wedge salad, great. Lobster bisque - cold. I mean ice cold like they forgot to heat it at all. They did reheat it and brought it back with no spoon. My drink order was a blueberry lemon martini- I got a lemon drop. . The ribeye was simultaneously flavorless and dry but raw ????? lobster tail was half raw but my husband said his was good. End result? The mashed potatoes, one lobster tail and the salad were worth eating and we paid $280.00 (inc tip) for that. We’ll never return and wouldn’t recommend, I’m so sorry for the review but it was so subpar.
• WJ

  Whatsyourname janedoe

  May 8, 2026
  2.0
  We had a mixed experience, though the service was the absolute highlight. Our waitress, Allison, was amazing, she was incredibly attentive and made sure our drinks were never empty. If you’re looking for a quick bite and a cocktail, the happy hour has some great options; the mac and cheese was especially nice and creamy. ​However, the main course had some issues. My New York steak was cooked nicely, but it was served directly over the roasted potatoes, which made them quite soggy. Additionally, the "Oscar style" crab topper was very fishy and sour, which ruined the steak and left us both with stomach aches. We also found the wild mushrooms under seasoned/undercooked, and the meatballs lacked texture with an overwhelming amount of blue cheese. Allison made the night pleasant, but the kitchen execution was inconsistent.