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Daniel Flores
4 days ago
After spending a perfect day at the beach near the Oceanside Pier, we decided to get a bite to eat at 333 Pacific. Their happy hour menu is amazing! We went light and healthy with a Ceasar's Salad and Roasted Brussels Sprouts and they were delicious and hit the spot. The view of the pier and ocean was great and it was fun to people watch. If you're ever by the pier at Oceanside and want a nice elevated retreat, go to Pacific 333!
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Patrick Llamas
Aug 22, 2026
I reserved my wedding anniversary well in advance. I opted for the ANNIVERSARY upgrade over $200. It included specialized table, candle lit with rose peddles and a bottle of champagne. Sounded amazing.
We arrived only 10 minutes before our reservation and were told table still wasn't ready. I thought great, they're making it perfect.
Rose peddles (red deadened) were in a pile in a corner of the table with a battery halloween pumpkin candle in the middle. That was our "candle lit rose peddle table."
Host sat us in a corner of this green room patio that was a sauna, easily 20 degrees hotter than inside. We were by this corner, which I'm sure at one time was a beautiful table but because it's been neglected turned into the restaurant's fly trap. Where ALL flies and insect attempt to enter and exit the restaurant, not to mention the filth that built up around that patio door was just disgusting.
Ultimately, the staff from host, busboy, server, and manager did not clue in how disgusting the situation was.
So far as the food, everything was quick-order quick, way over seasoned.
Definitely our last trip to 333 Pacific way over priced
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Mario Antonio
Aug 22, 2026
A short stroll from the Amtrak Pacific Surfliner platform brings you to 333 Pacific, an coastal Oceanside classic that balances oceanfront charm with upscale dining. Stepping inside just after 1:00 PM, the atmosphere immediately feels crisp, polished, and genuinely welcoming.
Front-of-house host Maria sets an impressive tone right at the door, effortlessly managing a constant flow of walk-ins, ringing phones, and reservations with warm, unflappable grace. The reward for arriving on time is arguably the finest seat in the house: a sunlit patio table right at the open window, where the fresh Pacific breeze lifts the entire dining experience.
Service, helmed by Hanna, is nothing short of stellar. Attentive and operating with remarkable emotional intelligence, she ensures every need is anticipated. While a flat Pepsi Zero was an early misstep (a swap for Coke Zero would be a welcome menu adjustment), the opening complimentary sourdough roll with maple butter was so good it disappeared instantly—prompting Hanna to thoughtfully bring a second with the appetizer.
The famed spicy fried calamari brings bold Asian-inspired flavors, featuring a sweet-and-spicy dip reminiscent of classic egg roll sauces and a fiery drizzle akin to the sauce on a dragon roll. However, while the flavor profile hits the mark, the execution left room for improvement; the calamari itself landed on the greasier, lukewarm side, falling slightly short of top-tier benchmarks like Villa Roma.
Any minor missteps evaporate when the Filet Trio arrives. It is, without hyperbole, a culinary masterpiece. Three beautifully cooked 3-ounce medallions are each elevated by distinct, harmonious toppings: rich crab and asparagus under a silky béarnaise; a sharp, savory combination of blue cheese fondue and crispy prosciutto; and a deeply flavorful green peppercorn sauce crowned with crunchy onions, all anchored by creamy garlic mashed potatoes. Each bite activates the palate in a completely different way, balancing contrasting textures and rich flavors seamlessly.
With an expansive beverage program that includes thoughtful zero-proof options, alongside a varied menu spanning light, healthy options to decadent comfort food, 333 Pacific remains a must-visit. The food shines bright, but it is the top-tier staff—especially Hanna, whose professionalism and bright smile truly elevated the meal—that guarantees a return visit.
Restaurant Snapshot
Location: Oceanside, CA (a short walk from the Pacific Surfliner train station)
Highlights: Filet Trio, patio ocean-breeze seating, sourdough with maple butter
Service: Exceptional (Ask for Hanna)
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Bardia Rahimzadeh
Aug 16, 2026
After walking the Oceanside Pier, my mom, Blueberry, and I crossed the street to 333 Pacific. A steak and seafood restaurant sitting across from the ocean already has life mostly figured out.
We ordered the Warm Butter Cake with vanilla ice cream, strawberries, and blueberries. Blueberry saw the blueberries and naturally assumed the dessert was named in her honor. We let her have the moment.
Warm cake, cold vanilla ice cream, fresh fruit, and a beautiful hot day by the Pacific. Absolutely delicious. The dessert disappeared with remarkable efficiency.
The staff was a little hesitant when they first saw Blueberry, but that lasted until they watched her sit quietly and behave better than most adults in restaurants. Soon they could not resist her and started asking what services she provides. The answer is more than one. Apparently, winning over the entire room is now included at no additional charge.
The staff was attentive and attractive. I mention the second part strictly for accuracy and the integrity of the public record. They checked on us regularly without hovering, which is a rare and valuable skill.
Mom approved, which is really the highest rating available.
Five stars from me and five sandy beach paws from Blueberry. 🐾
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Julie Cherry
Aug 12, 2026
I had a wonderful birthday dinner here. We reserved a table in the patio. Everything was topnotch! We started with the calamari which was fantastic. My husband had the scallops with mushroom risotto. I had the branzino with tomatoes and asparagus. Everything was cooked perfectly and the service was fantastic. This restaurant runs like a well oiled machine.