DG
Demetria Gamble
3 days ago
I came here to celebrate my girlfriends birthday from the first greetings when we walked in the door to being seated at our table and the table side service everything was 5 stars. We ordered the cowboy ribeye that came with mashed potatoes we ordered a side of brocolini. Everything was so good the steak was seasoned to protection. The drinks were good as well. I will be back 333 pacific. If you come to Oceanside give them a try!
KR
Kimberly Raskin
6 days ago
Food was ok. Lobster was chewy. Butter cake dry. Biggest complaint is on the bill there is a charge called supplemental fee it’s 5% of the bill. No one tells you about the fee it’s hidden. What is it? Covers cost of doing business. Like really? Would not return.
Sat at the bar and was never greeted or welcomed not once while waiting nearly 10 minutes. Multiple times the 2 bartenders working, check in with the customers to my left and my right, asking if they want another round and still no, " hi, ill be right with you." 10 minutes go by, still no eye contact, no greeting, just talking to the servers about life and stuff unrelated to service and the job. Ive been coming to 333 for 15 years, never ever have I been invisible to a bartender. Ive always enjoyed 333 and considered it to be my go to place and local comfort zone. The bartenders working that evening are unprofessional and not standard 333 level. This happened on 6/27/2026 at 4pm, 3rd seat on west side of main bar
BF
beth flowers
Jun 23, 2026
Ocean view with the beach across the street, cooling breezes, attentive wait staff, fabulous food, incredible selection of special dishes and drinks from the full bar. Wine list is excellent. This place is the best.
The parade of beach goers is good entertainment. The waiter noticed my name on the envelope of a birthday card on the table and wished me a happy birthday, surprising me by using my name. I had roasted cauliflower--almost a 1/2 head with special spices, salsa and sauce--delicious; a huge tuna melt with albacore and tomato slices, served with a heap of specially seasoned french fries done to perfection. My friends had spicy ahi tuna and fried calimari for appetizers, and shrimp Louie salad with large shrimp. None of us could finish but our leftovers were boxed up by the waiter. Incredibly, we made room for desert--a just-right key lime pie, hits you with tart but finishes smooth on a perfectly delicious crust--and the smoothest flourless chocolate cake with strawberries that I have ever tasted. All in all, a great meal, good company, great atmosphere, scrumptious food.
CL
Chris Luttjohann
Jun 19, 2026
A group of about 25 of us went to dinner at 333 Pacific as part of a business trip we made out to Oceanside. I tell you we were really really looking forward to the restaurant. It seemed to have the right location and the right kind of menu.
The thing is the restaurant is beautiful and the service is just magnificent. It's impeccable. The food however was really not what we expected so I got the New York steak strip. I asked for it medium well. It came out just under medium and it was fairly streaked with fat and gristle and it was very hard to cut so I really didn't enjoy the steak.
The mash that they had on there was absolutely fantastic and the locally sourced green beans were also very good so from that aspect the main protein lacked but the sides were fine. The dessert was also a smash. We got the kind of chocolate cake covered dessert and it was delicious. Again the service was fantastic. The wine selection is awesome. The servers were very knowledgeable about all of their dishes and the environment. The atmosphere was really really good. Just didn't quite hit it on the meal itself.