I’m a private chef in North County with over 15 years of experience, beginning my culinary journey on Maui and holding roles with Bon Appétit and Restoration Hardware. I offer private chef services, catering, pop-up events, hospitality consultations, and cooking classes.
My kid’s cooking classes are a favorite, teaching the importance of whole foods and building confidence by overcoming the fear of the unknown.
As a caterer, I don’t use mass-produced menus. Instead, I work with clients to create one-of-a-kind experiences tailored to their vision. I look forward to collaborating with you—Aloha! 🤙🏼
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.