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City Kitchen

4.2
(438 reviews)

Business Details

5225 Lankershim Blvd, North Hollywood, CA
91601, United States
(818) 853-7065
https://nohocitykitchen.com

About

Breakfast Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

City Kitchen
5225 Lankershim Blvd, North Hollywood, CA
91601, United States

Hours

Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
Saturday9:00 AM - 5:00 PM
Sunday9:00 AM - 5:00 PM

Menu

1 menu · 145 items

Explore offerings from City Kitchen on 5225 Lankershim Blvd in North Hollywood, with popular breakfast, breakfast sandwiches, breakfast burritos, and starters & shares available at this location.

Full Menu

145 items

Reviews

4.2
438 reviews
5 stars
288
4 stars
58
3 stars
22
2 stars
21
1 star
49
  • JT
    Jameshia Taylor
    Aug 5, 2026
    5.0
    I’ve been a longtime guest of City Kitchen and have had a lovely experience during each visit. My only note is that the eggs would taste worlds better if they didn’t shy away fr seasoning. They’re cooked wonderfully, but could use some flavor.
  • SW
    Shawn White
    Jul 26, 2026
    3.0
    Food is good Service is ok Needs a lot of attention to details on the interior. There are lots of cords and cables on the walls without organization so it doesn’t look good. The bathroom needs more attention.
  • NG
    Nick Goulding
    Jul 23, 2026
    1.0
    Ordered online and their pictures are actual lies. Ordered a bacon egg and cheese bagel sandwich and showed a big bagel sandwich with slices of bacon. What I got was a tiny sandwich with cheap bacon bits cooked in the eggs.
  • RG
    Rahim G
    Jun 22, 2026
    5.0
    City Kitchen is one of those names that sounds like it could mean almost anything—but in practice it usually ends up meaning a very specific kind of place: a modern, multi-concept food hall or casual dining space where variety is the main idea, but execution quietly determines whether it actually works or just becomes noise. What makes City Kitchen interesting is that it doesn’t try to lock itself into a single culinary identity. Instead, it behaves more like a collection of options under one roof, which can easily go wrong if there’s no underlying structure. But when it works, it creates something unexpectedly useful: a place where different cravings, preferences, and moods can coexist without forcing everyone into the same narrow category of food. The atmosphere typically reflects that “shared space” logic. It’s not trying to be a single cohesive restaurant with a strict aesthetic—it’s more open, more fluid, sometimes slightly busier or more dynamic than a traditional sit-down spot. That movement can feel chaotic in weaker versions of this concept, but when it’s well-managed, it turns into something closer to organized variety than disorder. What stands out most is the practicality of it. City Kitchen tends to function as a kind of solution space: groups with different preferences can still eat together without compromise, solo diners can move quickly, and repeat visitors can switch between options without leaving the environment. That flexibility is its core strength, even more than any single dish. The food experience itself varies by vendor or section, but the common thread is accessibility. It’s not usually trying to be overly experimental or concept-driven. Instead, it leans toward familiar formats executed in a way that prioritizes speed, clarity, and broad appeal. That doesn’t mean it lacks quality—it means the focus is on reliability across different styles rather than pushing one unified culinary vision. There’s also an interesting balance between social energy and functional dining. City Kitchen spaces tend to have a natural flow of people coming and going, which creates a background hum of activity. It’s not quiet in the intimate sense, but it’s not overwhelming either. It sits in that middle zone where the environment feels alive without becoming distracting. What’s most notable is how the experience changes depending on how you use it. For some, it’s a quick stop. For others, it becomes a flexible meeting point. For groups, it becomes a compromise-free zone where everyone gets what they want without negotiating a single menu. That adaptability is what gives it long-term utility. In the end, City Kitchen doesn’t stand out because of a single defining dish or a strong singular identity. It stands out because it solves a very modern problem: how to create a shared dining space without forcing sameness. And when it’s functioning well, that solution ends up being more valuable than any individual culinary highlight inside it.
  • WJ
    Wilmer Juarez
    Jun 7, 2026
    5.0
    I love the steak and eggs here! It's such a cool spot with an amazing vibe. Customer service is always great and the food is always amazing. My wife loves the mimosas here as well!

Frequently Asked Questions About City Kitchen

What are the opening hours of City Kitchen during weekdays?

City Kitchen is open from 9:00 AM to 3:00 PM on Mondays and Tuesdays, and from 9:00 AM to 9:00 PM from Wednesday to Friday.

Does City Kitchen offer delivery and in-store pickup services?

Yes, City Kitchen offers both in-store pickup and delivery services.

Brand Certified Facts from City Kitchen

This information is certified by City Kitchen and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified August 16, 2026Yext Knowledge Graph
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