MOULIN

Reviews

• DB

  Denise B

  1 day ago
  5.0
  We were promptly greeted by our server I believe his name was Enzo. He was very friendly and very attentive to our table as we continue to the different courses of our dining experience . We started off with the escargot and the goat salad. Both of them were tasty. For dinner we had the Durade Fommes Vapeur and the Hachis Parmentier. The Fish was cooked to perfection and the skin had such a nice crisp to it. It was very satisfying. For desert we chose the crème brûlée and the chocolate soufflé. They were absolutely delicious. Also the Sancerre wine that I had with dinner was spectacular as well. They had two people that were there entertaining the Patrons with music and they were absolutely delightful as well. Overall, an amazing experience and when we come back to California, we will definitely be visiting visiting them again. 💗
• MA

  mandy alavi

  May 9, 2026
  2.0
  I ordered a chicken pesto sandwich. When I got it and took a bite notice there is hardly any chicken in it. I looked inside and it was a very thin slice of chicken that I could see thru it! I took the sandwich to the people at the counter and showed them that there is really no chicken. She looked at the sandwich and she said that’s how they made it! No sorry no let me put another slice in there basically it is what it is! I basically ate bread and lettuce! Terrible customer service. Too bad!
• AA

  Alnais

  May 8, 2026
  5.0
  Un belle boulangerie française en californie, la classe, on a testé pendant notre séjour et en tant que française vivant en France effectivement on retrouve bien la tradition parisienne. Bravo au patron qu’elle bonne idée et réussite aux états unis. Un rêve et un exemple pour les courageux. En tout cas je conseil aux californiens de tester cette boulangerie.
• JG

  Jose Gonz

  Apr 28, 2026
  5.0
  First time and didn’t know what to expect! Everyone was really friendly and helped us get our order down. First time having Paris/French food. We were really excited and we were blown away by all the flavors 😋 we bought a little bit of everything 😅 our favorites were the Ratatouille, Sausage, and the Ham Croissant 🥐 my wife has a sweet tooth, so we took a half dozen desserts home. We didn’t eat them till the next day and were expecting them to fall apart or lose its texture/flavor from being in the fridge over night, but negative! They were delicious! Thank you and your team for the wonderful experience 😊
• SS

  Sims

  Apr 24, 2026
  4.0
  This is a typical French restaurant that doesn’t make substitutions. The French workers likely will seem rude to you compared to what you’re used to at American restaurants because French people don’t have a filter and say whatever they want even if it hurts your feelings. They’re tough. Pretend you’re an American in a French restaurant in Paris and act accordingly. Asking for dressing or sauce à part at this French restaurant won’t happen because they don’t do that. On partage is also a good idea if you’re not super hungry and you’re eating with someone else who isn’t hungry. Tell the chef “Merci c’est lourd” and he’ll probably smile lol. But don’t bust out your French for ordering unless you’re certain you’re not going to embarrass yourself.

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