Ticca Tikka Indian Cuisine

Fried pastry stuffed with peas and mashed potatoes. a must try! (vegan)

Paneer cubes (indian cheese) tossed in tangy and sweet sauce made with bell peppers, onions and soy sauce.

Crispy, spiced, savory patties made from mashed potatoes, ground spices and herbs.popular street food in india. (vegan)

Crispy, spiced, savory patties made from mashed potatoes, ground spices and herbs.popular street food in delhi.

Indo-chinese appetizer made with cauliflower.crisp fried cauliflower in manchurian sauce.originating from kolkata, india.

Indian fritter in which soft battered paneer (indian cheese) pieces are fried. they have a crispy exterior and a soft interior.

Crispy deep fried marinated chicken with ginger, lemon and red chillies.originating from chennai, india.

Slivers of onions tossed in aromatic spices, gram flour & deep fried. aka indian onion rings.

Fish fritter, made with gram flour mildly spiced.

Potato fries topped with onions, tomatoes, light spices and tamarind sauce. (vegan)

1 samosa, 1 aloo tikki, 2 vegetable pakoras.

Popular north indian dish consists of chole (chickpeas) and crispy naan stuffed with seasoned potatoes. served with yogurt and onions.

Popular north indian dish served with chole (chickpeas) and bhatura (fried bread).

Samosa topped with chole (chickpeas), onions, yogurt, tamarind, and mint sauce.

Pasta cooked in tomato based sauce with chicken, garlic butter and mild indian spices.

Pasta cooked in tomato sauce with paneer, garlic butter and mild indian spices.

Soft cheesy naan filled with chicken tikka and house made fresh sauce. topped off with onions and cilantro.

A dish from kashmir region of india, this lam favorite is a beauty of paprika, cloves cooked in tomato gravy.

Chicken marinated in yogurt, spices, fresh ground herbs and roasted in a tandoor, a cylindrical clay oven.

Fish marinated in yogurt, spices, fresh ground herbs and roasted in a tandoor, a cylindrical clay oven.

Chicken breast marinated in yogurt with garlic, ginger and cilantro for 24 hours.

Rack of lamb marinated in yogurt and our house tikka sauce for 24 hours.

Cheese marinated with chef's special seasoning.

Combination of 1 tandoori chicken leg and thigh, 2 pcs tandoori fish, 2 pcs chicken tikka, 2 pcs garlic chicken kabab, 1 lamb boti kabab.

Chicken breast marinated in yogurt and herbs skewered and roasted in our tandoori oven then simmered in a creamy tomato sauce.

Chicken marinated in spices and herbs cooked slowly in spicy curry sauce with garlic, ginger and indian spices.

Traditionally a spicy dish, chicken in tomato gravy with potato, fresh ginger and spices.

Chicken braised in a velvety yogurt sauce.

Perfectly seasoned creamy spinach with chicken.

Chicken cooked with pickling spices and tomato sauce.

Chicken cooked with mango puree, tomato sauce and spices.

Chicken cooked with coconut milk, tomato sauce and spices.

Lamb marinated in yogurt and herbs skewered and roasted in our tandoori oven then simmered in a creamy tomato sauce.

Traditionally a spicy dish, lamb in tomato gravy with potato, fresh ginger and spices.

Traditional indian dish of leafy greens cooked with spices, other ingredients and lamb.

Fish marinated in yogurt and herbs skewered and roasted in our tandoori oven then simmered in a creamy tomato sauce.

Fish marinated in spices and herbs cooked slowly in spicy curry sauce with garlic, ginger and indian spices.

Fish braised in a velvety yogurt sauce.

Classic indian dish made with tender potatoes and cauliflower with a blend of spices. (vegan)

Thick, flavorful curry of cooked leafy green spinach and paneer (indian cheese).

Indian cheese (paneer) cooked in a thick creamy onion gravy that's spiced right with turmeric. a dish commonly made for kings.

Black lentils cooked with butter, cream and simmered on low heat for that unique flavor. a classic in every indian home.

Garbanzo beans simmered in a spicy onion tomato masala. (vegan)

Yellow lentils slow cooked with turmeric, tomatoes, onions, ginger & garlic, our aunties old recipe. (vegan)

Aromatic, lightly spiced curry made with mixed veggies and spices (contains nuts).

Traditional indian dish of leafy greens cooked with spices and other ingredients.

Traditional indian dish of leafy greens cooked with spices, other ingredients and paneer (indian cheese).

Rich buttery curry that infuses the fried dumplings with irresistible flavor.

Crispy cubes of tofu in a creamy, spiced, curry sauce.

Long grain basmati rice stir fried with boneless lamb, onions, spices, herbs and nuts. served with a side of yogurt sauce.

Long grain basmati rice stir fried with fresh veggies, onions, spices, herbs and nuts. served with a side of yogurt sauce.

Fine aromatic basmati rice cooked with onions, tomatoes, green peas and nuts.

Naan topped with butter.

Naan topped with fresh garlic, cilantro & butter.

Naan topped with fresh chillies, garlic, cilantro & butter.

Indian quesadilla, cheese blend inside a naan bread.

Traditionally flat whole wheat bread is prepared in a clay oven.

Crispy naan stuffed with seasoned paneer.

Crispy naan stuffed with seasoned potatoes and onion.

Crispy flaky layered flatbreads made with a simple unleavened dough consisting of salt and ghee.

Popular north indian flatbreads with a spiced potato filling.

Plain rice with chicken tikka masala curry.

Milk dumplings soaked in a creamy sweetened cardamom milk, a splash of rose water and a dash of saffron.

A donut hole, bathed in rich, sweet honey glaze, a true classic indian dessert.

Carrots cooked with milk and nuts.

Homemade ice cream

Traditional homemade ice cream.

Homemade style mango milkshake.

Indian milk tea.

India's favorite limeade soda.

India's favorite mango juice.

Lychee juice.