Paradis began in Denmark and evolved in California, creating a new kind of dessert, smoother, lighter, and creamier than ice cream or gelato. Everything is made fresh daily with milk from California family dairies, trusted local growers, and premium ingredients like Mediterranean pistachios and Madagascar vanilla beans. No artificial flavors, colors, or preservatives. Enjoy artisan soft serve, sorbets, hand-rolled waffle cones, specialty coffee, and indoor and outdoor seating at our Montrose café.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.