Lighthouse Bistro Global Cuisine

Mashed Avocado, Sourdough Bread, Mix Green Salad. Add 2 poached eggs $3.99

2 Eggs any style, English Muffin, Country Potatoes

Crispy bacon and fresh avocado topped with melted mozzarella, served with roasted potatoes and your favorite bread.

A vibrant mix of Kalamata olives, fresh onions, ripe tomatoes, and tender spinach, topped with feta cheese. Served alongside golden roasted potatoes and your choice of bread.

Sautéed chorizo, fresh jalapeños, and ripe tomatoes, topped with melted mozzarella cheese. Served with roasted potatoes and your choice of bread.

Fresh shrimp, fresh spinach, and melted cheese folded into a fluffy omelet, served with country potatoes and your choice of bread.

Crispy bacon and fresh avocado, topped with two perfectly poached eggs, served on a toasted English muffin with roasted potatoes and drizzled with our rich, homemade hollandaise sauce.

Spinach, tomato topped with two perfectly poached eggs, served on a toasted English muffin with roasted potatoes and drizzled with our rich, homemade hollandaise sauce.

Fried chicken, Malpe Syrup, Powered Sugar,

Belgian Waffle, topped with fresh seasonal berries, a dusting of powdered sugar, and served with warm maple syrup.

Two buttermilk pancakes topped with fresh seasonal berries, a dusting of powdered sugar, and served with warm maple syrup.

Three French Toast topped with fresh seasonal berries, a dusting of powdered sugar, and served with warm maple syrup.

Roasted Eggplant purée blended with olive oil and spices, served with warm pita bread.

Ripe heirloom tomatoes layered with fresh mozzarella and basil, finished with a drizzle of balsamic vinegar glaze.

Delicate Nepalese chicken dumplings, gently steamed and served with a zesty tomato–cilantro chutney.

Served with Melted cheddar Dijon Mustard Cheese

Four slices of freshly grilled bread, lightly toasted and served warm.

Creamy garbanzo bean purée blended with olive oil and spices, served with warm pita bread.

Golden, crispy shells of seasoned bulgur wheat, hand-shaped and stuffed with spiced ground beef, onions, and toasted nuts. A traditional favorite with rich, savory flavor in every bite.

Juicy shrimp sautéed in chili oil, garlic, and fresh parsley for a flavorful kick.

Fresh clams simmered in a fragrant broth of lemon, butter, white wine, and clam juice, finished with fresh tomatoes.

Fresh greens topped with grilled chicken, crispy bacon, boiled egg, tomatoes, cheese, creamy avocado, and finished with tangy blue cheese dressing.

Crisp lettuce, fresh cucumbers, green peppers, onions, and juicy tomatoes, Pita Bread tossed with a zesty sumac, olive oil, and lemon dressing.

Crisp romaine lettuce, cucumbers, tomatoes, Kalamata olives, onions, and feta cheese, tossed in a classic Greek dressing.

6 chicken or beef dumplings, steamed and served in traditional Nepali “Jhol” — a vibrant, aromatic broth made with blended soybeans, roasted sesame and cumin seeds, tomatoes, cilantro, and mint.

Roasted beets, feta cheese, mixed greens, and toasted walnuts, finished with a drizzle of balsamic glaze. Add grilled chicken for $9.00 | Add salmon for $12.00

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Freshly made from scratch, this rich and creamy chowder is packed with comforting flavors and hearty goodness

Tender beef slices served with creamy tzatziki sauce, crisp pickles, fresh tomatoes, lettuce, and onions, accompanied by golden French fries.

Fresh heirloom tomatoes, creamy mozzarella, and fragrant basil on toasted ciabatta, drizzled with balsamic glaze and served with golden French fries.

Tender Chicken slices served with creamy tzatziki sauce, crisp pickles, fresh tomatoes, lettuce, and onions, accompanied by golden French fries.

Juicy Buttermilk Fried chicken with Sriracha Aioli, Coleslaw served with French fries

Award-Winning Mediterranean Chicken Sandwich: Mediterranean-spiced chicken with fresh tomatoes, crisp lettuce, onions, and pickles, drizzled with garlic sauce, wrapped in warm pita bread, served with golden French fries.

Classic Beef Cheeseburger Juicy beef patty topped with cheddar cheese, fresh lettuce, ripe tomatoes, onions, and creamy mayo, served with golden French fries

Lightly breaded Sanddabs with fresh slaw on toasted ciabatta, served with golden French fries

Sliced turkey layered with crispy bacon, ripe tomatoes, crisp lettuce, and creamy mayo on toasted sourdough bread. Served with golden French fries.

Red Chilli Flakes, Basil, Tomatoes

Delicately floured and pan-fried sanddabs topped with a lemon butter white wine caper sauce. Served with rice and seasonal vegetables.

Tenderly seasoned with Mediterranean spices and finished with rich pomegranate molasses. Served with rice and seasonal vegetables.

Grilled salmon and succulent prawns, lightly drizzled with teriyaki sauce. Served with rice and seasonal vegetables.

Three pieces of crispy pollock served with tartar sauce and house-made slaw.

Fresh grilled salmon topped with vibrant Italian salsa verde. Served with rice and seasonal vegetables.

Guest Choice: Eight fresh crab-filled ravioli with sun-dried tomatoes, finished in a creamy brandy sauce.

Tender chicken breast simmered in a rich tomato gravy infused with cumin, turmeric, roasted coriander, fresh ginger, garlic, and a touch of salt and pepper. Served with rice and seasonal vegetables.

Grilled chicken breast over fresh-made fettuccine pasta, tossed in a rich and creamy Alfredo sauce. Served with warm garlic bread.

All-Time Favorite Marinated chicken breast simmered in a creamy tomato and cashew sauce, beloved by all. Served with rice and warm pita bread.

Marinated tender lamb, grilled to perfection, served with rice, seasonal vegetables, and refreshing tzatziki sauce.

Grilled chicken breast over fresh-made fettuccine pasta, tossed in a rich and creamy Alfredo sauce. Served with warm garlic bread.

Garlic Butter Clams Linguine – Fresh clams simmered in a rich garlic butter and white wine sauce, with clam juice, tomatoes, garlic, and a hint of chili flakes, tossed with linguine. Served with warm, toasted garlic bread.

Guest Choice: Eight fresh crab-filled ravioli with sun-dried tomatoes, finished in a creamy brandy sauce.

A medley of fresh clams, mussels, fish, calamari, and prawns tossed in a creamy tomato sauce with al dente linguine. Served with warm, toasted garlic bread.

Fresh linguine tossed with fresh basil, kalamata olives, seasonal vegetables, and a touch of red chili flakes, in a fragrant garlic, olive oil, and white wine sauce with vegetable stock.

A hearty medley of clams, mussels, prawns, calamari, and salmon in a flavorful homemade Tomato broth.

Three pieces of crispy pollock served with tartar sauce and house-made slaw.

Fresh grilled salmon topped with vibrant Italian salsa verde. Served with rice and seasonal vegetables.

Clams, mussels, prawns, calamari, and fresh fish simmered in a flavorful clam broth with a hint of turmeric and tomato sauce, served over perfectly cooked rice.

Delicately floured and pan-fried sanddabs topped with a lemon butter white wine caper sauce. Served with rice and seasonal vegetables.

Juicy chicken breast sautéed to perfection, topped with a bright and tangy lemon caper sauce. Served with fragrant rice and seasonal vegetables.

House Specialty Chicken Tender chicken breast marinated in Mediterranean spices, grilled to perfection, and served with rice drizzled in pomegranate molasses. Accompanied by fresh seasonal vegetables.

Four-bone rack of lamb, herb-crusted and grilled to perfection, finished with a velvety mint sauce. Served alongside crispy roasted potatoes and chef-selected seasonal vegetables.

Chef’s Signature Chicken Succulent chicken breast simmered in a rich Nepalese-style tomato gravy, served with rice and seasonal vegetables.

Grilled salmon and succulent prawns, lightly drizzled with teriyaki sauce. Served with rice and seasonal vegetables.

Fresh linguine tossed with fresh basil, kalamata olives, seasonal vegetables, and a touch of red chili flakes, in a fragrant garlic, olive oil, and white wine sauce with vegetable stock.

Lightly fried tofu and fresh spinach simmered in rich marinara sauce, tossed with vegan spinach fettuccine pasta. Served with warm garlic bread.

Fresh garbanzo beans simmered in a rich tomato gravy with traditional chana masala spices, served with fragrant rice and warm pita bread.

Penne pasta tossed in butter and finished with freshly grated Parmesan cheese.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free